Salty dog - dinner

Setting Sail

JAKE'S HUSHPUPPIES

FRESH MADE SWEET CORNBREAD BITES FRIED TO A GOLDEN BROWN & SERVED WITH OUR HOMEMADE HONEY BUTTER. WE COOKED UP OVER A ZILLION LAST YEAR!

FRESH FISH BITES

A GENEROUS PORTION OF OUR BITE-SIZED FRESH CATCH OF THE DAY, FRIED & SERVED WITH OUR HOMEMADE REMOULADE SAUCE. THESE BITES ARE OFF THE HOOK!.

GATOR BITES

When in gator country...we fry up hearty chunks of gator and serve it with a sweet chili dipping sauce

JAKE'S SHRIMP TOAST

WILD AMERICAN SHRIMP TOSSED WITH CHEDDAR & JACK CHEESES, GARLIC & SPICES. SERVED OVER A TOASTED HOAGIE.

RINGS OF FIRE

Crispy calamari tossed in our original calypso sauce and island spices. These blazing rings are cooled off with a fresh pineapple salsa and served with ranch.

PIMENTO CHEESE DIP

A SOUTHERN TREAT! BLENDED CHEESES FOLDED WITH CHOPPED PIMENTO & ROBUST SPICES. SERVED WITH OUR HOMEMADE PITA CHIPS. IT'S OK TO CHEESE IF YOU PLEASE!.

BUFFALO SHRIMP

WILD AMERICAN SHRIMP TOSSED IN JAKE'S HOMEGROWN SALTY DOG BUFFALO SAUCE. SERVED WITH CELERY AND BLUE CHEESE DRESSING.

LOWCOUNTRY CRAB DIP

A CREAMY BLEND OF BLUE CRAB, HERBS & SPICES. SERVED CHILLED WITH OUR HOMEMADE PITA CHIPS. DON'T BE SHELLFISH, THIS DIP IS MEANT TO BE SHARED.

Captain John's Raw Bar

OYSTERS ON THE HALF SHELL*

SERVED BY THE HALF DOZEN OR FULL DOZEN

PEEL N' EAT SHRIMP

WILD AMERICAN PEEL & EAT SHRIMP, STEAMED OR CHILLED & COVERED IN CAPTAIN JOHN'S SECRET SPICES.

Alaskan Snow Crab Legs

Flown in fresh daily by a real Eskimo. OK, not really, but they are that fresh and delicious. Served with drawn butter for dipping.

homemade soup

SHE CRAB SOUP

A CREAMY FAVORITE THAT IS LEGENDARY AT THIS POINT. LUMP CRAB IN A CREAMY BROTH THAT enjoyed no matter the time of year. WE GIVE IT 3 THUMBS UP!

SHRIMPFEST GUMBO

WE CELEBRATE THE LOCAL SHRIMP SEASON EACH YEAR OCTOBER THRU DECEMBER, BUT HAD TO KEEP THIS SPECIAL AROUND ALL YEAR LONG! WE TAKE OUR TIME SIMMERING SHRIMP & SAUSAGE WITH CAJUN SPICES.

FROM THE GARDEN

THE CAFE GARDEN SALAD

FRESH MIXED GREENS & ROMAINE LETTUCE TOPPED WITH CUCUMBERS, CARROTS, TOMATOES, ONIONS, PEPPERS & CROUTONS.

THE CLASSIC CAESAR SALAD

CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS AND OUR CAESAR DRESSING, TOPPED WITH PARMESAN CHEESE.

JAKE SHAKE SALAD

Wild American shrimp, grilled with our very own Jake Shake seasoning OVER MIXED GREENS, SWEET CRANBERRIES, CANDIED PECANS, FETA CHEESE & HEIRLOOM TOMATOES. SERVED WITH BALSAMIC VINAIGRETTE.

SEARED AHI TUNA SALAD*

FRESH AHI TUNA, SEARED RARE & CHILLED, SERVED OVER A CRISP BED OF ROMAINE, WITH WAKAME SEAWEED SALAD, CUCUMBER & TOMATOES TOPPED WITH TERIYAKI GLAZE & WASABI CUCUMBER DRESSING ON THE SIDE.

grilled shrimp caprese

Juicy, wild American shrimp seasoned with our Jake Shake spice blend and served over grilled baby romaine and topped with fresh mozzarella, heirloom tomatoes and a balsamic-basil reduction.

DRESSING CHOICES: FRENCH, BALSAMIC VINAIGRETTE, CHUNKY BLUE CHEESE, BUTTERMILK RANCH, HONEY DIJON MUSTARD, RASPBERRY WALNUT VINAIGRETTE & CLASSIC CAESAR.

salty dog originals

SHRIMP & GRITS

A Lowcountry staple. Stone ground grits topped with sauteed wild caught american shrimp & finished with creamy andouille sausage & bacon gravy.

SEAFOOD POT PIE

wild caught American shrimp, scallops, fresh fish & vegetables smothered in our delicious cream sauce, topped with a fluffy puff pastry crust & baked golden brown. You can have pie for dinner.

FISHERMAN'S PASTA

wild caught American shrimp, lobster and lump crab meat sauteed in a lobster cream sauce over penne pasta , finished with shredded parmesan cheese. This dish gets you ready for a long night on the sea.

PAPRIKASH SALMON

Pan seared Atlantic salmon with paprika-parmesan crust, toppped with a lowcountry lobster caviar and finished with a citrus aioli. Served with island rice and fresh vegetables.

CRAB CAKE DINNER

Lump is the word. Two of our chef's freshly prepared Maryland-style lump crab cakes with homemade remoulade sauce. Served with island rice and fresh vegetables.

JAMBALAYA PASTA

Chicken, wild American shrimp and Andouille sausage tossed in a Cajun cream sauce with Penne pasta, Parmesan cheese and green onions.

seafood standards

FRESH CATCH*

We went out and found the freshest fish possible. Now tell us how you want it prepared. Choose from grilled, blackened or island-style with Daufuskie Island Rum butter and pineapple salsa. Served with island rice and fresh vegetables.

SOUTHERN FISH CAMP COMBO

A fresh garden salad with french dressing, followed by a giant portion of southern fried flounder, french fries, coleslaw and hushpuppies. Served traditionally with malt vinegar a lemon wedge and captain John's tartar sauce.

SNOW CRAB LEG DINNER

Full pound of Alaskan crab legs piled hgh & steamed to perfection with lemon & drawn butter. Served with island rice and fresh vegetables.

JAKE'S LOWCOUNTRY BOIL

Peel and eat wild American shrimp, snow crab, Andouille sausage, red potatoes and corn on the cob steamed up with Old Bay butter.

SALTY DOG SHRIMP PLATTER

Choose either grilled or blackened, island-style with Daufuskie Rum butter and pineapple salsa or try our signature BBQ. Served with island rice and fresh vegetables.

THE CAST NET*

Fried wild American shrimp, scallops and flounder served with fries and coleslaw. Add fried oysters

land and sea

NEW YORK STRIP STEAK*

12 OZ BLACK ANGUS STRIP STEAK SEASONED & GRILLED TO YOUR LIKING. SERVED WITH CAPTAIN'S MASHED POTATOES & FRESH VEGETABLEs.

FILET MIGNON*

A 7 OZ CENTER CUT BLACK ANGUS FILET MIGNON SEASONED AND GRILLED TO YOUR LIKING. SERVED WITH Captain's mashed potatoes and fresh vegetables. Pairs perfectly with our tasty lump crab cake!

PESTO GRILLED CHICKEN & SHRIMP

Grilled chicken and shrimp brushed with house made basil pesto and topped with sliced fresh mozzarella. Served with island rice and fresh vegetables.

SEASIDE VEGGIE NOODLE BOWL

Sauteed kohlrabi, brussel sprouts, broccoli, kale, red cabbage and carrots simmered in Chef Herb's signature Old Bay broth and served with udon style noodles.

Add chicken, shrimp, or fresh catch* grilled or blackened

BUILD YOUR BUN

Salty Dog sandwiches are served on a toasted artisanal roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries.

STEP ONE: PICK YOUR PATTY

STEP TWO: LOAD IT UP!

AMERICAN, CHEDDAR, PROVOLONE, SWISS CHEESE, PIMENTO CHEESE, BLUE CHEESE CRUMBLES, CRISPY FRIED ONION STRAWS, HICKORY SMOKED BACON

SUBSTITUTE A PRETZEL ROLL

STEP THREE: ENJOY!

THE JAKE-ZILLA BURGER

YES, THIS BURGER IS 100% MAKE-YOUR-FRIENDS-JEALOUS, DROOL-INDUCING, INSTAGRAM-WORTHY GOODNESS! A half-pound Prime beef burger grilled over an open fl ame, topped with hickory smoked bacon, Pimento cheese, slow-cooked, hand-pulled pork, fried onions and drizzled with house made barbecue sauce. Served with lettuce and tomato on a toasted pretzel roll.

port & starboard (sides)

ISLAND RICE, SEASONAL VEGETABLEs, STONE GROUND GRITS, POTATO SALAD, MASHED POTATOES, FRIES, FRESH CUT FRUIT, HUSHPUPPIES, & COLESLAW

house made DESSERTS

PEANUT BUTTER CUP PIE

KEY LIME PIE

SCOOP OF house made ICE CREAM



beverages

COKE, DIET COKE, SPRITE, GINGER ALE, LEMONADE, ROOT BEER, MR. PIBB

COFFEE, HOT TEA, ICED TEA, HOT CHOCOLATE, ASSORTED JUICES SPARKLING WATER

mocktails

THE JAKE-ITO

Fresh muddled mint and lime wedges, simple syrup and citrus soda, shaken and served over ice. Add pureed strawberries, mangos, peach or raspberries

STRAWBERRY BASIL LEMONADE

Muddled basil and strawberry with pink lemonade and a splash of soda water, shaken and served over ice

sOUTH BEACH SMOOTHIE

Choose from pureed strawberry, peach, mango, banana, raspberry or lime. With a splash of pineapple juice and blended with ice and garnished with a cherry

beers

DOMESTIC

BUDWEISER, BUDLIGHT, COORS LIGHT, MICHELOB ULTRA, MILLER LITE & YUENGLING LAGER

PREMIUM

ANGRY ORCHARD, BLUE MOON, CORONA, CORONA LIGHT, DOS EQUIS LAGER, OMISSION PALE ALE, STONE IPA & BECK'S (NA)

SIGNATURE CUSTOM SALTY DOG DRAUGHTS

SALTY DOG PALE ALE, SALTY DOG AMBER & SALTY DOG WHEAT

wines

HOUSE

California Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet

SPARKLING

Segura Viudas Cava Brut Reserva, Spain

SPARKLING ROSE

Bravino, Veneto, Italy

ROSE

dark Horse, California

PINOT GRIGIO

Salty Dog, St. Helena, Napa Valley, California

SAUVIGNON BLANC

Dark Horse, California

SAUVIGNON BLANC

Starborough, Marlborough, New Zealand

RIESLING

Chateau Ste. Michelle, Columbia Valley, Washington

CHARDONNAY

Salty Dog, St. Helena, Napa Valley, California

CHARDONNAY

Robert Mondavi - Private Selection, California

PINOT NOIR

Robert Mondavi - Private Selection, California

MERLOT

Beringer - Founder's Estate, California

MALBEC

Alamos, Mendoza, Argentina

CABERNET SAUVIGNON

Salty Dog, St. Helena, Napa Valley, California

CABERNET SAUVIGNON

Robert Mondavi - Private Selection, California

CHATEAU D'ARTHUS

Red Bordeaux, Bordeaux, France

THE BLENDER BAR

ADD A FLOATER OF MYERs'S RUM OR BACARDi RUM

PINA COLADA

Served like it should be! Bacardi, Coco Lopez Cream of Coconut and pineapple juice

KIWI COLADA

Melon liquor, fresh kiwi, Coco Lopez Cream of Coconut and pineapple juice. Kiwi, Cherokee and Captain approved.

TROPICAL FREEZE

Bacardi Rum, orange juice, strawberries and Coco Lopez Cream of Coconut make this an island treat!

COCOBANA

Kahlua, fresh banana and Coco Lopez Cream of Coconut

KAHLUA COLADA

Kahlua, Coco Lopez Cream of Coconut and pineapple juice

COCONUT FREEZE

An icy blend of Malibu Coconut Rum and Coco Lopez Cream of Coconut

BANANA BREEZE

Bacardi Rum, banana puree, lime juice and fresh banana

CLASSIC DAIQUIRIS

Blended with ice and Bacardi Rum. Pick your flavor

STRAWBERRY, PEACH, LIME, BANANA, MANGO or RASPBERRY

CLASSIC COCKTAILS

SIGNATURE SALTY DOG

A REFRESHING MIX OF PREMIUM GRAPEFRUIT JUICE & TITO'S VODKA. SERVED OVER ICE WITH A SALTED RIM.

MOJITO

CLASSICALLY PREPARED WITH BACARDI RUM, SIMPLE SYRUP, MUDDLED FRESH MINT, FRESH LIME JUICE & CLUB SODA. ADD MANGO, PEACH, RASPBERRY OR STRAWBERRY puree.

RUM RUNNER

MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES WITH A SPLASH OF RASPBERRY & BANANA.

BAHAMA MAMA

BACARDI RUM, PINEAPPLE & ORANGE JUICES, COCO LOPEZ CREAM OF COCONUT & STRAWBERRY PUREE.

PAIN KILLER

PUSSER'S RUM, coco lopez CREAM OF COCONUT, PINEAPPLE & ORANGE JUICES AND NUTMEG.

MAI TAI

TIKI CLASSIC PLAIN & SIMPLE. LAYERED WITH MYERS'S & BACARDI RUMS, PINEAPPLE, ORANGE & GRENADINE juices.

HURRICANE

NOT FROM THE ISLAND BUT A CLASSIC NONETHELESS! BACARDI RUM, PINEAPPLE & ORANGE JUICES, SOUR MIX & SLOE GIN.

BIG DOG MARGARITA

PATRON SILVER TEQUILA, GRAND MARNIER & YOU KNOW THE REST. served on the rocks or blended with a salted rim.

SALTY DOG SANGRIA

RELAX aND REFRESH WITH THIS BLEND OF CALIFORNIA WINE, FRESH CITRUS FRUITS, BERRY INFUSED BRANDY AND TRIPLE SEC, FINISHED OFF WITH A splash OF BUBBLY. CHOICE OF WHITE WITH SAUVIGNON BLANC OR RED WITH CABERNET SAUVIGNON

SKINNY DOG MARGARITA

SAUZA GIRO TEQUILA, FRESH LIME JUICE, ORANGE JUICE AND AGaVE NEcTAR. SERVED ON THE ROCKS OR FROZEN WITH A SALTED RIM. ALL THE GOOD STUFF WITHOUT ALL THE SUGAR.

SKINNY COLADA

COCONUT RUM, PINEAPPLE JUICE AND SODA WATER

MAKE A MULE

Choose your mule style and we'll finish it off on the rocks with Gosling's Ginger Beer and a fresh lime wedge.

MOSCOW MULE

Smirnoff Vodka

DARK & STORMY

Gosling's Dark Rum

TENNESSEE MULE

Jack Daniel's Whiskey

KENTUCKY MULE

Jim Beam Bourbon

MEXI-MULE

Sauza Giro Tequila

build your bloody

We start with local Hilton Head Island “Bloody Point” Mary Mix, served over ice with a Jake Shake Seasoned Rim and you take it from there:

BACON BLOODY

Bacon-infused vodka & crisp bacon strip garnish

CLASSIC BLOODY

Smirnoff Vodka

BLOODY MARIA

Sauza Giro Tequila

RED SNAPPER

Gordon's Premium Gin



Hold the Gluten menu


Allergy Protocol

*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

232 SOUTH SEA PINES DRIVE - HILTON HEAD ISLAND - 843.671.5456 - SALTYDOG.COM

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