FRESH HANDMADE SWEET CORNBREAD BITES FRIED TO A GOLDEN BROWN & SERVED WITH OUR HOMEMADE HONEY BUTTER. WE COOKED UP OVER A ZILLION LAST YEAR!
A GENEROUS PORTION OF OUR BITE-SIZED FRESH CATCH OF THE DAY, FRIED & SERVED WITH OUR HOMEMADE REMOULADE SAUCE. THESE BITES ARE OFF THE HOOK!.
WHEN IN GATOR COUNTRY...WE FRY UP CHUNKS OF ALLIGATOR AND SERVE IT WITH A SWEET CHILI DIPPING SAUCE.
WILD AMERICAN SHRIMP TOSSED WITH CHEDDAR & JACK CHEESES, GARLIC & SPICES. SERVED OVER A TOASTED HOAGIE.
Crispy calamari tossed in our original calypso sauce and island spices. These blazing rings are cooled off with a fresh pineapple salsa and served with ranch.
A SOUTHERN TREAT! BLENDED CHEESES FOLDED WITH CHOPPED PIMENTO & ROBUST SPICES. SERVED WITH OUR HOMEMADE PITA CHIPS. IT'S OK TO CHEESE IF YOU PLEASE!.
WILD AMERICAN SHRIMP TOSSED IN JAKE'S HOMEGROWN SALTY DOG BUFFALO SAUCE. SERVED WITH CELERY AND BLUE CHEESE DRESSING.
A CREAMY BLEND OF BLUE CRAB, HERBS & SPICES. SERVED CHILLED WITH OUR HOMEMADE PITA CHIPS. DON'T BE SHELLFISH, THIS DIP IS MEANT TO BE SHARED.
SERVED BY THE HALF OR FULL DOZEN
WILD AMERICAN PEEL & EAT SHRIMP, STEAMED OR CHILLED & COVERED IN CAPTAIN JOHN'S SECRET SPICES.
A CREAMY FAVORITE THAT IS LEGENDARY AT THIS POINT. LUMP CRAB IN A CREAMY BROTH THAT IS ENJOYED YEAR ROUND. WE GIVE IT 3 THUMBS UP!
WE CELEBRATE THE LOCAL SHRIMP SEASON EACH YEAR OCTOBER THRU DECEMBER, BUT HAD TO KEEP THIS SPECIAL AROUND ALL YEAR LONG! WE TAKE OUR TIME SIMMERING SHRIMP & SAUSAGE WITH CAJUN SPICES.
FRESH MIXED GREENS & ROMAINE LETTUCE TOPPED WITH CUCUMBERS, CARROTS, TOMATOES, ONIONS, PEPPERS & CROUTONS.
CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS AND OUR CAESAR DRESSING, TOPPED WITH PARMESAN CHEESE.
OUR VERY OWN JAKE SHAKE SEASONING OVER MIXED GREENS, SWEET CRANBERRIES, CANDIED PECANS, FETA CHEESE & HEIRLOOM TOMATOES. SERVED WITH BALSAMIC VINAIGRETTE.
FRESH AHI TUNA, SEARED RARE & CHILLED, SERVED OVER A CRISP BED OF ROMAINE, WITH WAKAME SEAWEED SALAD, CUCUMBER & TOMATOES TOPPED WITH TERIYAKI GLAZE & WASABI CUCUMBER DRESSING ON THE SIDE.
DRESSING CHOICES: FRENCH, BALSAMIC VINAIGRETTE, CHUNKY BLUE CHEESE, BUTTERMILK RANCH, HONEY DIJON MUSTARD, RASPBERRY WALNUT VINAIGRETTE & CLASSIC CAESAR.
All sandwiches include your choice of kettle chips, coleslaw, potato salad or seasonal fresh fruit.
The salad that started it all! Since 1987 we’ve been blending this salad up with fresh shrimp and spices into a creamy masterpiece. Have it served on a bed of lettuce topped with tomato, onion and cucumber or as a sandwich on white, wheat or wheat wrap. Either way, it’s delicious!
Our signature chicken salad combines a fresh, creamy blend of diced chicken breast, celery, onions and spices. Have it served on a bed of lettuce with tomato, onion and cucumber or as a sandwich with lettuce and tomato on a toasted hoagie roll, white, wheat, rye or a wrap.
Choose half a chicken or shrimp salad sandwich and a cup of She Crab soup or Shrimp- fest Gumbo. Served with your choice of chips, coleslaw, potato salad or fruit. Delicious, nutritious and judicious!
Choice of kettle chips, coleslaw, potato salad, thick cut fries or seasonal fresh fruit.
Our take on the Louisiana classic. Choice of fresh fish or wild American shrimp, fried golden brown and served with lettuce and tomato on a toasted hoagie roll with homemade remoulade sauce.
Slow and low pulled pork, coleslaw and Chef Herb's BBQ sauce served on a toasted pretzel roll. Go ahead, pig out!
Choose chicken or shrimp and we'll saute it with garlic, green peppers and onions. Served on a long toasted hoagie roll with Pimento cheese.
Grouper fried to a golden brown and smothered with Swiss cheese. Served on a toasted hoagie roll with a side of Captain John's tartar sauce. This classic is here to stay.
Lightly fried catch of the day served in two flour tortillas topped with shredded lettuce, pico de gallo and finished with a chipotle aioli drizzle.
A creamy blend of wild American shrimp and Maine lobster served on a brioche roll.
Lightly blackened salmon on toasted wheat topped with crisp hickory smoked bacon, spring mix, tomato and a lemon-lime aioli.
Homemade black bean patty grilled to perfection and served on a toasted artisanal roll with lettuce, tomato and onion. Served with a pickle spear and choice of kettle chips, potato salad, coleslaw or seasonal fresh fruit. Big ol' burger, little ol' guilt. Top with American , Cheddar, Provolone or Swiss cheese.
Sauteed kohlrabi, brussel sprouts, broccoli, kale, red cabbage and carrots simmered in Chef Herb's signature Old Bay broth and served with udon style noodles. Add chicken, shrimp or fresh catch* grilled or blackened
Served with thick cut fries.
A 1/4 pound Hebrew National jumbo hot dog grilled and served with a dill pickle spear. Add onions or sauerkraut. Top with American, Cheddar, Provolone or Swiss Cheese. Add hickory smoked bacon or Chef's chili
We can stack these chicken strips up against any others and always come out on top! Fresh, hand-breaded chicken tenders served with your choice of honey mustard or Herbie's BBQ sauce. These are real chicken fingers you're bound to flip for!
A generous portion of big ol' American shrimp, fried golden brown and served with our homemade cocktail sauce. Our shrimp are red, white and blue - through and through!
Southern style fried flounder, served traditionally with fries, malt vinegar, lemon wedge and a side of Captain John’s tartar sauce.
Choice of kettle chips, potato salad, coleslaw, thick cut fries or seasonal fresh fruit. Try it on a pretzel roll. Top any sandwich with American, Cheddar, Provolone or Swiss cheese Add hickory smoked bacon, Pimento cheese or blue cheese crumbles
A half-pound Prime beef burger grilled over an open flame, topped with bacon, Pimento cheese, slow-cooked, hand-pulled pork, fried onions and drizzled with house made barbeque sauce. Served with lettuce and tomato on a toasted Pretzel roll. WARNING - if you eat the whole thing you might not have room for dessert.
A half-pound Prime beef burger grilled over an open flame and served with lettuce, tomato and onion on a toasted artisanal roll with a kosher dill pickle on the side!
Seasoned chicken breast, select grilled, blackened or fried, served on a toasted artisanal roll.
We find the freshest fish available for this sandwich. Local fresh options are Mahi Mahi, Swordfish, Wahoo and Cobia. Your server will let you know what's available today! Choose grilled or blackened. Served on a toasted artisanal roll. If eating fish makes you smarter, this sandwich will make you a genius!
Our freshly prepared Maryland-style crab cake is 100% premium lump crabmeat - the best you can get! It is served on a toasted artisanal roll with our homemade remoulade.
A fish sandwich with fried flounder and Captain John's tartar sauce served on a toasted artisanal roll.
Ground turkey grilled to perfection and topped with homemade basil pesto, sliced fresh mozzarella, lettuce, tomato and onion served on an artisanal roll.
Fried chicken breast, house made Pimento cheese, bread and butter pickles served on an artisanal roll.
HOUSE MADE POTATO CHIPS, SEASONAL VEGETABLEs, FRESH CUT FRUIT, POTATO SALAD, COLESLAW, HUSHPUPPIES or FRIES.
COKE, DIET COKE, SPRITE, GINGER ALE, LEMONADE, ROOT BEER, MR. PIBB, COFFEE, HOT TEA, ICED TEA, HOT CHOCOLATE, ASSORTED JUICES or SPARKLING WATER
Fresh muddled mint and lime wedges, simple syrup and citrus soda, shaken and served over ice. Add pureed strawberries, mangos, peach or raspberries
Muddled basil and strawberry with pink lemonade and a splash of soda water, shaken and served over ice
Choose from pureed strawberry, peach, mango, banana, raspberry or lime. With a splash of pineapple juice and blended with ice and garnished with a cherry
BUDWEISER, BUDLIGHT, COORS LIGHT, MICHELOB ULTRA, MILLER LITE & YUENGLING LAGER
ANGRY ORCHARD, BLUE MOON, CORONA, CORONA LIGHT, DOS EQUIS LAGER, OMISSION PALE ALE, STONE IPA & BECK'S(NA)
SALTY DOG PALE ALE, SALTY DOG AMBER & SALTY DOG WHEAT
California Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet
Segura Viudas Cava Brut Reserva, Spain
Bravino, Veneto, Italy
Dark Horse, California
Salty Dog, St. Helena, Napa Valley, California
Dark Horse, California
Starborough, Marlborough, New Zealand
Chateau Ste. Michelle, Columbia Valley, Washington
Salty Dog, St. Helena, Napa Valley, California
Robert Mondavi - Private Selection, California
Robert Mondavi - Private Selection, California
Beringer - Founder's Estate, California
Alamos, Mendoza, Argentina
Salty Dog, St. Helena, Napa Valley, California
Robert Mondavi - Private Selection, California
Red Bordeaux, Bordeaux, France
ADD A FLOATER OF MYERs'S RUM OR BACARDi RUM
Served like it should be! Bacardi, Coco Lopez Cream of Coconut and pineapple juice
Melon liquor, fresh kiwi, Coco Lopez Cream of Coconut and pineapple juice. Kiwi, Cherokee and Captain approved.
Bacardi Rum, orange juice, strawberries and Coco Lopez Cream of Coconut make this an island treat!
Kahlua, fresh banana and Coco Lopez Cream of Coconut
Kahlua, Coco Lopez Cream of Coconut and pineapple juice
An icy blend of Malibu Coconut Rum and Coco Lopez Cream of Coconut
Bacardi Rum, banana puree, lime juice and fresh banana
Blended with ice and Bacardi Rum. Pick your flavor
STRAWBERRY, PEACH, LIME, BANANA, MANGO, RASPBERRY
A REFRESHING mix OF PREMIUM GRAPEFRUIT JUICE & TITO'S VODKA. SERVED OVER ICE WITH A SALTED RIM.
CLASSICALLY PREPARED WITH BACARDI RUM, SIMPLE SYRUP, MUDDLED FRESH MINT, FRESH LIME JUICE & CLUB SODA. ADD MANGO, PEACH, RASPBERRY OR STRAWBERRY.
MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES WITH A SPLASH OF RASPBERRY & BANANA.
BACARDI RUM, PINEAPPLE & ORANGE JUICES, COCO LOPEZ CREAM OF COCONUT & STRAWBERRY PUREE.
PUSSER'S RUM, coco lopez CREAM OF COCONUT, PINEAPPLE & ORANGE JUICES AND NUTMEG.
TIKI CLASSIC PLAIN & SIMPLE. LAYERED WITH MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES & GRENADINE.
NOT FROM THE ISLAND BUT A CLASSIC NONETHELESS! BACARDI RUM, PINEAPPLE & ORANGE JUICES, SOUR MIX & SLOE GIN MAKE UP THIS SWEET CONCOCTION.
PATRON SILVER TEQUILA, GRAND MARNIER & YOU KNOW THE REST. served on the rocks or blended with a salted rim.
RELAX aND REFERESH WITH THIS BLEND OF CALIFORNIA WINE, FRESH CITRUS FRUITS, BERRY INFUSED BRANDY AND TRIPLE SEC FINISHED OFF WITH A splash OF BUBBLY. CHOICE OF WHITE WITH SAUVIGNON BLANC OR RED WITH CABERNET SAUVIGNON
SAUZA GIRO TEQUILA, FRESH LIME JUICE, ORANGE JUICE AND AGaVE NEcTAR. SERVED ON THE ROCKS OR FROZEN WITH A SALTED RIM. ALL THE GOOD STUFF WITHOUT ALL THE SUGAR.
COCONUT RUM, PINEAPPLE JUICE AND SODA WATER
Choose your mule style and we'll finish it off on the rocks with Gosling's Ginger Beer and a fresh lime wedge.
Smirnoff Vodka
Gosling's Dark Rum
Jack Daniel's Whiskey
Jim Beam Bourbon
Sauza Giro Tequila
We start with local Hilton Head Island “Bloody Point” Mary Mix, served over ice with a Jake Shake Seasoned Rim and you take it from there:
Bacon-infused vodka & crisp bacon strip garnish
Smirnoff Vodka
Sauza Giro Tequila
Gordon's Premium Gin
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
232 SOUTH SEA PINES DRIVE - HILTON HEAD ISLAND
- 843.671.5456 - SALTYDOG.COM