Salty dog - lunch

Setting Sail

JAKE'S HUSHPUPPIES

FRESH HANDMADE SWEET CORNBREAD BITES FRIED TO A GOLDEN BROWN & SERVED WITH OUR HOMEMADE HONEY BUTTER. WE COOKED UP OVER A ZILLION LAST YEAR!

FRESH FISH BITES

A GENEROUS PORTION OF OUR BITE-SIZED FRESH CATCH OF THE DAY, FRIED & SERVED WITH OUR HOMEMADE REMOULADE SAUCE. THESE BITES ARE OFF THE HOOK!.

GATOR BITES

WHEN IN GATOR COUNTRY...WE FRY UP CHUNKS OF ALLIGATOR AND SERVE IT WITH A SWEET CHILI DIPPING SAUCE.

JAKE'S SHRIMP TOAST

WILD AMERICAN SHRIMP TOSSED WITH CHEDDAR & JACK CHEESES, GARLIC & SPICES. SERVED OVER A TOASTED HOAGIE.

RINGS OF FIRE

Crispy calamari tossed in our original calypso sauce and island spices. These blazing rings are cooled off with a fresh pineapple salsa and served with ranch.

PIMENTO CHEESE DIP

A SOUTHERN TREAT! BLENDED CHEESES FOLDED WITH CHOPPED PIMENTO & ROBUST SPICES. SERVED WITH OUR HOMEMADE PITA CHIPS. IT'S OK TO CHEESE IF YOU PLEASE!.

BUFFALO SHRIMP

WILD AMERICAN SHRIMP TOSSED IN JAKE'S HOMEGROWN SALTY DOG BUFFALO SAUCE. SERVED WITH CELERY AND BLUE CHEESE DRESSING.

LOWCOUNTRY CRAB DIP

A CREAMY BLEND OF BLUE CRAB, HERBS & SPICES. SERVED CHILLED WITH OUR HOMEMADE PITA CHIPS. DON'T BE SHELLFISH, THIS DIP IS MEANT TO BE SHARED.

Captain John's Raw Bar

OYSTERS ON THE HALF SHELL*

SERVED BY THE HALF OR FULL DOZEN

PEEL N' EAT SHRIMP

WILD AMERICAN PEEL & EAT SHRIMP, STEAMED OR CHILLED & COVERED IN CAPTAIN JOHN'S SECRET SPICES.

homemade soup

SHE CRAB SOUP

A CREAMY FAVORITE THAT IS LEGENDARY AT THIS POINT. LUMP CRAB IN A CREAMY BROTH THAT IS ENJOYED YEAR ROUND. WE GIVE IT 3 THUMBS UP!

SHRIMPFEST GUMBO

WE CELEBRATE THE LOCAL SHRIMP SEASON EACH YEAR OCTOBER THRU DECEMBER, BUT HAD TO KEEP THIS SPECIAL AROUND ALL YEAR LONG! WE TAKE OUR TIME SIMMERING SHRIMP & SAUSAGE WITH CAJUN SPICES.

FROM THE GARDEN

THE CAFE GARDEN SALAD

FRESH MIXED GREENS & ROMAINE LETTUCE TOPPED WITH CUCUMBERS, CARROTS, TOMATOES, ONIONS, PEPPERS & CROUTONS.

THE CLASSIC CAESAR SALAD

CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS AND OUR CAESAR DRESSING, TOPPED WITH PARMESAN CHEESE.

JAKE SHAKE SALAD

OUR VERY OWN JAKE SHAKE SEASONING OVER MIXED GREENS, SWEET CRANBERRIES, CANDIED PECANS, FETA CHEESE & HEIRLOOM TOMATOES. SERVED WITH BALSAMIC VINAIGRETTE.

SEARED AHI TUNA SALAD*

FRESH AHI TUNA, SEARED RARE & CHILLED, SERVED OVER A CRISP BED OF ROMAINE, WITH WAKAME SEAWEED SALAD, CUCUMBER & TOMATOES TOPPED WITH TERIYAKI GLAZE & WASABI CUCUMBER DRESSING ON THE SIDE.

DRESSING CHOICES: FRENCH, BALSAMIC VINAIGRETTE, CHUNKY BLUE CHEESE, BUTTERMILK RANCH, HONEY DIJON MUSTARD, RASPBERRY WALNUT VINAIGRETTE & CLASSIC CAESAR.

SALAD or SANDWICH

All sandwiches include your choice of kettle chips, coleslaw, potato salad or seasonal fresh fruit.

CALIBOGUE SHRIMP SALAD

The salad that started it all! Since 1987 we’ve been blending this salad up with fresh shrimp and spices into a creamy masterpiece. Have it served on a bed of lettuce topped with tomato, onion and cucumber or as a sandwich on white, wheat or wheat wrap. Either way, it’s delicious!

JAKE'S CHICKEN SALAD

Our signature chicken salad combines a fresh, creamy blend of diced chicken breast, celery, onions and spices. Have it served on a bed of lettuce with tomato, onion and cucumber or as a sandwich with lettuce and tomato on a toasted hoagie roll, white, wheat, rye or a wrap.

SALTY DOG COMBO

Choose half a chicken or shrimp salad sandwich and a cup of She Crab soup or Shrimp- fest Gumbo. Served with your choice of chips, coleslaw, potato salad or fruit. Delicious, nutritious and judicious!

salty dog favorites

Choice of kettle chips, coleslaw, potato salad, thick cut fries or seasonal fresh fruit.

SALTY DOG PO' BOY

Our take on the Louisiana classic. Choice of fresh fish or wild American shrimp, fried golden brown and served with lettuce and tomato on a toasted hoagie roll with homemade remoulade sauce.

THE BIG BOSS SANDWICH

Slow and low pulled pork, coleslaw and Chef Herb's BBQ sauce served on a toasted pretzel roll. Go ahead, pig out!

CHEESY SHRIMP OR CHICKEN

Choose chicken or shrimp and we'll saute it with garlic, green peppers and onions. Served on a long toasted hoagie roll with Pimento cheese.

GROUPER DOG

Grouper fried to a golden brown and smothered with Swiss cheese. Served on a toasted hoagie roll with a side of Captain John's tartar sauce. This classic is here to stay.

JAKE'S FISH TACOS

Lightly fried catch of the day served in two flour tortillas topped with shredded lettuce, pico de gallo and finished with a chipotle aioli drizzle.

SOUTH BEACH ROLL

A creamy blend of wild American shrimp and Maine lobster served on a brioche roll.

SALMON BLT

Lightly blackened salmon on toasted wheat topped with crisp hickory smoked bacon, spring mix, tomato and a lemon-lime aioli.

garden lunches

BLACK BEAN BURGER

Homemade black bean patty grilled to perfection and served on a toasted artisanal roll with lettuce, tomato and onion. Served with a pickle spear and choice of kettle chips, potato salad, coleslaw or seasonal fresh fruit. Big ol' burger, little ol' guilt. Top with American , Cheddar, Provolone or Swiss cheese.

SEASIDE VEGGIE NOODLE BOWL

Sauteed kohlrabi, brussel sprouts, broccoli, kale, red cabbage and carrots simmered in Chef Herb's signature Old Bay broth and served with udon style noodles. Add chicken, shrimp or fresh catch* grilled or blackened

salty dog classics

Served with thick cut fries.

JAKE DOG BASKET

A 1/4 pound Hebrew National jumbo hot dog grilled and served with a dill pickle spear. Add onions or sauerkraut. Top with American, Cheddar, Provolone or Swiss Cheese. Add hickory smoked bacon or Chef's chili

CHICKEN STRIP BASKET

We can stack these chicken strips up against any others and always come out on top! Fresh, hand-breaded chicken tenders served with your choice of honey mustard or Herbie's BBQ sauce. These are real chicken fingers you're bound to flip for!

FRIED SHRIMP BASKET

A generous portion of big ol' American shrimp, fried golden brown and served with our homemade cocktail sauce. Our shrimp are red, white and blue - through and through!

FISH AND CHIPS

Southern style fried flounder, served traditionally with fries, malt vinegar, lemon wedge and a side of Captain John’s tartar sauce.

on a roll

Choice of kettle chips, potato salad, coleslaw, thick cut fries or seasonal fresh fruit. Try it on a pretzel roll. Top any sandwich with American, Cheddar, Provolone or Swiss cheese Add hickory smoked bacon, Pimento cheese or blue cheese crumbles

THE JAKE-ZILLA BURGER*

A half-pound Prime beef burger grilled over an open flame, topped with bacon, Pimento cheese, slow-cooked, hand-pulled pork, fried onions and drizzled with house made barbeque sauce. Served with lettuce and tomato on a toasted Pretzel roll. WARNING - if you eat the whole thing you might not have room for dessert.

PRIME BURGER*

A half-pound Prime beef burger grilled over an open flame and served with lettuce, tomato and onion on a toasted artisanal roll with a kosher dill pickle on the side!

CHICKEN SANDWICH

Seasoned chicken breast, select grilled, blackened or fried, served on a toasted artisanal roll.

FRESH CATCH SANDWICH*

We find the freshest fish available for this sandwich. Local fresh options are Mahi Mahi, Swordfish, Wahoo and Cobia. Your server will let you know what's available today! Choose grilled or blackened. Served on a toasted artisanal roll. If eating fish makes you smarter, this sandwich will make you a genius!

CRAB CAKE SANDWICH

Our freshly prepared Maryland-style crab cake is 100% premium lump crabmeat - the best you can get! It is served on a toasted artisanal roll with our homemade remoulade.

FRIED FLOUNDER SANDWICH

A fish sandwich with fried flounder and Captain John's tartar sauce served on a toasted artisanal roll.

PESTO TURKEY BURGER

Ground turkey grilled to perfection and topped with homemade basil pesto, sliced fresh mozzarella, lettuce, tomato and onion served on an artisanal roll.

BEACH BIRD

Fried chicken breast, house made Pimento cheese, bread and butter pickles served on an artisanal roll.

port & starboard (sides)

HOUSE MADE POTATO CHIPS, SEASONAL VEGETABLEs, FRESH CUT FRUIT, POTATO SALAD, COLESLAW, HUSHPUPPIES or FRIES.

house made DESSERTS

PEANUT BUTTER CUP PIE

KEY LIME PIE

SCOOP OF house made ICE CREAM

beverages

COKE, DIET COKE, SPRITE, GINGER ALE, LEMONADE, ROOT BEER, MR. PIBB, COFFEE, HOT TEA, ICED TEA, HOT CHOCOLATE, ASSORTED JUICES or SPARKLING WATER

mocktails

THE JAKE-ITO

Fresh muddled mint and lime wedges, simple syrup and citrus soda, shaken and served over ice. Add pureed strawberries, mangos, peach or raspberries

STRAWBERRY BASIL LEMONADE

Muddled basil and strawberry with pink lemonade and a splash of soda water, shaken and served over ice

sOUTH BEACH SMOOTHIE

Choose from pureed strawberry, peach, mango, banana, raspberry or lime. With a splash of pineapple juice and blended with ice and garnished with a cherry

beers

DOMESTIC

BUDWEISER, BUDLIGHT, COORS LIGHT, MICHELOB ULTRA, MILLER LITE & YUENGLING LAGER

PREMIUM

ANGRY ORCHARD, BLUE MOON, CORONA, CORONA LIGHT, DOS EQUIS LAGER, OMISSION PALE ALE, STONE IPA & BECK'S(NA)

SIGNATURE CUSTOM SALTY DOG DRAUGHTS

SALTY DOG PALE ALE, SALTY DOG AMBER & SALTY DOG WHEAT

wines

HOUSE

California Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet

SPARKLING

Segura Viudas Cava Brut Reserva, Spain

SPARKLING ROSE

Bravino, Veneto, Italy

ROSE

Dark Horse, California

PINOT GRIGIO

Salty Dog, St. Helena, Napa Valley, California

SAUVIGNON BLANC

Dark Horse, California

SAUVIGNON BLANC

Starborough, Marlborough, New Zealand

RIESLING

Chateau Ste. Michelle, Columbia Valley, Washington

CHARDONNAY

Salty Dog, St. Helena, Napa Valley, California

CHARDONNAY

Robert Mondavi - Private Selection, California

PINOT NOIR

Robert Mondavi - Private Selection, California

MERLOT

Beringer - Founder's Estate, California

MALBEC

Alamos, Mendoza, Argentina

CABERNET SAUVIGNON

Salty Dog, St. Helena, Napa Valley, California

CABERNET SAUVIGNON

Robert Mondavi - Private Selection, California

CHATEAU D’ARTHUS

Red Bordeaux, Bordeaux, France

THE BLENDER BAR

ADD A FLOATER OF MYERs'S RUM OR BACARDi RUM

PINA COLADA

Served like it should be! Bacardi, Coco Lopez Cream of Coconut and pineapple juice

KIWI COLADA

Melon liquor, fresh kiwi, Coco Lopez Cream of Coconut and pineapple juice. Kiwi, Cherokee and Captain approved.

TROPICAL FREEZE

Bacardi Rum, orange juice, strawberries and Coco Lopez Cream of Coconut make this an island treat!

COCOBANA

Kahlua, fresh banana and Coco Lopez Cream of Coconut

KAHLUA COLADA

Kahlua, Coco Lopez Cream of Coconut and pineapple juice

COCONUT FREEZE

An icy blend of Malibu Coconut Rum and Coco Lopez Cream of Coconut

BANANA BREEZE

Bacardi Rum, banana puree, lime juice and fresh banana

CLASSIC DAIQUIRIS

Blended with ice and Bacardi Rum. Pick your flavor

STRAWBERRY, PEACH, LIME, BANANA, MANGO, RASPBERRY

CLASSIC COCKTAILS

SIGNATURE SALTY DOG

A REFRESHING mix OF PREMIUM GRAPEFRUIT JUICE & TITO'S VODKA. SERVED OVER ICE WITH A SALTED RIM.

MOJITO

CLASSICALLY PREPARED WITH BACARDI RUM, SIMPLE SYRUP, MUDDLED FRESH MINT, FRESH LIME JUICE & CLUB SODA. ADD MANGO, PEACH, RASPBERRY OR STRAWBERRY.

RUM RUNNER

MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES WITH A SPLASH OF RASPBERRY & BANANA.

BAHAMA MAMA

BACARDI RUM, PINEAPPLE & ORANGE JUICES, COCO LOPEZ CREAM OF COCONUT & STRAWBERRY PUREE.

PAIN KILLER

PUSSER'S RUM, coco lopez CREAM OF COCONUT, PINEAPPLE & ORANGE JUICES AND NUTMEG.

MAI TAI

TIKI CLASSIC PLAIN & SIMPLE. LAYERED WITH MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES & GRENADINE.

HURRICANE

NOT FROM THE ISLAND BUT A CLASSIC NONETHELESS! BACARDI RUM, PINEAPPLE & ORANGE JUICES, SOUR MIX & SLOE GIN MAKE UP THIS SWEET CONCOCTION.

THE BIG DOG MARGARITA

PATRON SILVER TEQUILA, GRAND MARNIER & YOU KNOW THE REST. served on the rocks or blended with a salted rim.

SALTY DOG SANGRIA

RELAX aND REFERESH WITH THIS BLEND OF CALIFORNIA WINE, FRESH CITRUS FRUITS, BERRY INFUSED BRANDY AND TRIPLE SEC FINISHED OFF WITH A splash OF BUBBLY. CHOICE OF WHITE WITH SAUVIGNON BLANC OR RED WITH CABERNET SAUVIGNON

SKINNY DOG MARGARITA

SAUZA GIRO TEQUILA, FRESH LIME JUICE, ORANGE JUICE AND AGaVE NEcTAR. SERVED ON THE ROCKS OR FROZEN WITH A SALTED RIM. ALL THE GOOD STUFF WITHOUT ALL THE SUGAR.

SKINNY COLADA

COCONUT RUM, PINEAPPLE JUICE AND SODA WATER

MAKE A MULE

Choose your mule style and we'll finish it off on the rocks with Gosling's Ginger Beer and a fresh lime wedge.

MOSCOW MULE

Smirnoff Vodka

DARK & STORMY

Gosling's Dark Rum

TENNESSEE MULE

Jack Daniel's Whiskey

KENTUCKY MULE

Jim Beam Bourbon

MEXI-MULE

Sauza Giro Tequila

build your bloody

We start with local Hilton Head Island “Bloody Point” Mary Mix, served over ice with a Jake Shake Seasoned Rim and you take it from there:

BACON BLOODY

Bacon-infused vodka & crisp bacon strip garnish

CLASSIC BLOODY

Smirnoff Vodka

BLOODY MARIA

Sauza Giro Tequila

RED SNAPPER

Gordon's Premium Gin


Hold the Gluten menu


Allergy Protocol

*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

232 SOUTH SEA PINES DRIVE - HILTON HEAD ISLAND - 843.671.5456 - SALTYDOG.COM

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