LANDS END TAVERN

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STARTERS

JAKE’S HUSHPUPPIES

Freshly made sweet cornbread bites fried to a golden brown and served with our homemade honey butter. We cooked up over a zillion of these puppies last year! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CRAB GUACAMOLE

Guacamole topped with lump crab, pineapple salsa, lime, cilantro, served with tortilla chips . . . . . . . . . . . . . . . . . . . . . . . . .

OYSTERS ON THE HALF SHELL

Served by the half dozen or dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MARKET

KEY LIME COCONUT CALAMARI

Crisp calamari tossed with coconut and pineapple salsa. Served with key lime and coconut aioli . . . . . . . . . . . . . . . . . . . .

THE ONION NET

Thin sliced fried onions served with horseradish aioli

PEEL & EAT SHRIMP

Old Bay spiced and chilled. Served with cocktail sauce and lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¼ lb., ½ lb., Full lb.

SESAME SEARED TUNA NACHOS*

Rare seared tuna, sesame seaweed salad, sushi ginger, teriyaki, cucumber-wasabi cream . . . . . . . . . . . . . . . . . . . . . . . . . . .

BBQ CHICKEN FLATBREAD

BBQ sauce, Jack and Cheddar cheeses, fried chicken, chopped green onion and a cilantro ranch drizzle. . . . . . . . . . . . . . .

FRESH FISH BITES

Lightly battered and deep fried, served with lemon and Tavern tartar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

WINGS

(10) wings (drums & flats) fried crispy and served with celery and a choice of blue cheese or ranch . . . . . . . . . . . . . . . . . .

SELECT: NAKED, OLD BAY RUB, BBQ, PAPRIKA-PARM SPICY BUFFALO or FIRECRACKER

SOUP & SALADS

SHE CRAB SOUP

Cream based with fresh crabmeat, vegetables and sherry wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup , Bowl

TAVERN SALAD

Fresh greens, tomato, onion, cucumber, shredded carrots and garlic croutons . . . . . . . . . . . . . . . . . . . . . . . . Large, Small Add grilled chicken 5, grilled shrimp 7

CLASSIC CAESAR

Romaine lettuce, shredded Parmesan, garlic croutons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Large, Small Add grilled chicken 5, grilled shrimp 7

SOUTHWEST GRILLED CHICKEN SALAD

Fresh greens, cilantro ranch, corn salsa, Jack cheese, tortilla strips, guacamole. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BUTTERMILK FRIED CHICKEN CLUB SALAD

Fresh greens, smoked bacon, tomato, onion, cucumber, shredded carrots, Jack cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SEARED ASIAN TUNA SALAD*

Fresh greens, seared rare tuna, Wakame seaweed salad, mandarin oranges, shredded carrots, green onion,

bell peppers, crispy wonton strips and sesame-ginger vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CRAFT BURGERS

Burgers are served with a choice of kettle chips, coleslaw, french fries or potato salad // Add cheese .75 • Add bacon 1.50

WOOD FIRED BURGER*

Lettuce, tomato and onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

THE CASTAWAY BURGER*

Topped with crisp onion strings, horseradish aioli, lettuce, tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SOUTH BEACH BURGER*

Melted pepper jack, fresh guacamole, jalapeños, lettuce, tomato and onion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SWEET POTATO AND BLACK BEAN BURGER

Sweet potato, black beans, brown rice, fresh guacamole, Sriracha mayo, lettuce, tomato and onion . . . . . . . . . . . . . . . . . . .

THE FARMHOUSE BURGER*

Fried egg, American cheese, smoked bacon, tomato, onion, mixed greens, cilantro Ranch . . . . . . . . . . . . . . . . . . . . . . . . . . . .

JAKE STEAK PATTY MELT*

Bacon, cheddar, carmelized onion, lettuce, tomato and Jake’s Steak Sauce on Texas Toast . . . . . . . . . . . . . . . . . . . . . . . . . . .

*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,

SEAFOOD, SHELLFISH OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS.

SANDWICHES

Sandwiches are served with a choice of kettle chips, coleslaw, french fries or potato salad.

FRIED GROUPER CLUB

Smoked bacon, Swiss cheese, lettuce, tomato, dill cream, toasted brioche roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PARMESAN PEPPERCORN CHICKEN CLUB

Parmesan peppercorn basted chicken breast, smoked bacon, lettuce, tomato and onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GATOR PO’ BOY

Crispy fried gator tail, shredded lettuce, tomato, onion, Creole aioli on a french roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

JUMBO LUMP CRAB CAKE

Jumbo lump crab, lettuce, tomato, onion, Creole aioli, toasted brioche roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TUNA MELT

Chunk white tuna salad, melted Cheddar, tomato, toasted Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BUTTERMILK FRIED FLOUNDER

Lightly breaded with lettuce, tomato, onion, Tavern tartar, toasted brioche roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BBQ PULLED PORK

Sweet and smoky BBQ topped with coleslaw, pickle chips, crispy onion straws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SESAME SEARED TUNA PO’BOY*

Rare seared tuna, red cabbage, mixed greens, shredded carrots, green onion, cucumber-wasabi cream, french roll . . .

TAVERN FAVORITES

BEER BATTERED FISH & CHIPS

Salty Dog Amber Ale battered, french fries, coleslaw and Tavern tartar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BAJA FISH TACOS

Deep fried mahi mahi with Jack cheese, shredded cabbage, pineapple salsa and baja cream . . . . . . . . . . . . . . . . . . . . . . . .

ALFREDO PASTA

Tomato and spinach with penne pasta, tossed in creamy Alfredo sauce and topped with parmesan cheese

with chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

with shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BUTTERMILK FRIED SHRIMP

Lightly breaded and served with cocktail, fries and coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ITEMS IN RED DENOTE LAND’S END SIGNATURE ITEMS.

*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,

SEAFOOD, SHELLFISH OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS.

232SOUTH SEA PINES DRIVE • HILTON HEAD ISLAND • 843.671.5456 • LANDSENDTAVERN.COM

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