OYSTERS ON THE

PEEL & EAT SHRIMP

SNOW CRAB

HALF SHELL

Wild American peel and eat

Served with drawn butter

Served by the ½ dozen

shrimp, chilled and covered in

½ lb //

and full dozen

Captain John’s secret spices

// Market Price

¼ lb // ½ lb // 1 lb

All entrées are served with mashed potatoes or french fries and

None of the Salty Dog’s salad dressings contain gluten. Choose

from French, Balsamic Vinaigrette, Chunky Bleu Cheese, Butter- steamed vegetables. Add a house salad for.

milk Ranch, Honey Dijon Mustard, Raspberry Walnut Vinaigrette

and Classic Caesar.

FILET MIGNON*

7 oz. center cut Black Angus filet mignon seasoned and grilled

to your liking. //

THE CAFÉ GARDEN SALAD

Fresh mixed greens and Romaine lettuce topped with

NEW YORK STRIP STEAK

cucumbers, carrots, tomatoes, onions and peppers //

12 oz. Black Angus ribeye seasoned and grilled to your

*Add chicken, shrimp or fresh catch

liking. //

THE JAKE SHAKE SALAD

SURF & TURF PESTO

Shrimp, grilled with our very own Jake Shake seasoning

Grilled chicken and wild American shrimp brushed in house

over mixed greens, sweet cranberries, candied pecans, feta

made basil pesto and topped with sliced mozzarella.

cheese and heirloom tomatoes tossed in Balsamic vinaigrette.

All entrées are served with mashed potatoes or french fries and

steamed vegetables. Add a house salad for.

Salty Dog sandwiches can be made without a bun and are served

with lettuce, tomato, onion and a dill pickle spear with a choice of

PAPRIKASH SALMON*

coleslaw, thick cut fries or fruit.

Pan seared Atlantic salmon with paprika-parmesan crust,

topped with lowcountry lobster caviar & finished with a cit-

rus aioli. Served with island rice & fresh vegetables. //

PRIME BURGER*

A half-pound Prime beef burger grilled over an open flame.

FRESH CATCH*

Add cheese or bacon //

Local fresh options are Mahi Mahi, Swordfish, Wahoo and

GRILLED CHICKEN

Cobia. Your server will let you know what’s available. Choose

from grilled, blackened, broiled or island style with Myers’s

Seasoned and grilled chicken breast. Add cheese or top with

Rum butter and pineapple salsa. // Market Price

bacon. //

TURKEY BURGER

SNOW CRAB LEG DINNER

Add cheese or top with bacon. //

Full pound of Alaskan snow crab legs piled high and

steamed to perfection with lemon and drawn butter. Served

with fresh vegetables. //

SALTY DOG SHRIMP PLATTER

Add some surf to any entrée item on our menu

Grilled, blackened or island style with Daufuskie Rum butter

GRILLED SHRIMP //

and pineapple salsa or Calypso style featuring Matouk’s Hot

SNOW CRAB //

Sauce. //

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of food borne illness, especially if you have certain medical conditions.