Fresh, handmade sweet cornbread bites fried to a golden brown and served with our homemade honey butter. We cooked up over a zillion of these puppies last year!
Crispy calamari dusted with parmesan cheese and served with warm marinara and a lemon wedge
A generous portion of bite-sized mahi mahi, deep fried and served with our homemade remoulade sauce
Slow smoked jumbo wings tossed in your choice of Signature Buffalo, Spicy Calypso, Parmesan Garlic, Honey Sriracha or Sweet & Smoky BBQ. Served with ranch dressing and celery sticks.
A creamy blend of lump crabmeat, roasted red peppers, cream cheese, parmesan cheese and a blend of house seasoning. Served with pita chips.
A blend of diced chicken, our signature Red Buffalo sauce, cream cheese, cheddar cheese, ranch seasoning and diced green onions. Served with celery sticks and pita chips.
A Southern treat! Blended cheeses folded with chopped pimento and robust spices. It’s OK to cheese if you please. Served with pita chips.
Crisp romaine topped with tomatoes, sliced onions, cheddar and breaded chicken tenders tossed in fiery Red Buffalo sauce and served with bleu cheese dressing
Wild American shrimp grilled with our very own Jake Shake seasoning over mixed greens, sweet cranberries, candied pecans, feta cheese and Roma tomatoes served with balsamic vinaigrette
Fresh mozzarella cheese, Roma tomatoes, onions and cucumbers, served on a bed of mixed greens with balsamic vinaigrette
Mixed greens with a spicy jerk rubbed chicken breast, tomato, bell peppers, black beans, pineapple, fresh cilantro, red onions and a side of honey mustard dressing
Crispy romaine lettuce with crumbled feta cheese, cucumber, tomato, red onion, bell pepper, black olives, pepperoncini, banana peppers and a side of Greek vinaigrette
Crisp romaine lettuce tossed with homemade croutons and our Caesar dressing, topped with parmesan cheese.
Fresh mixed greens and romaine lettuce topped with cucumbers, carrots, tomatoes, onions, peppers and croutons.
GRILLED or BLACKENED CHICKEN, GRILLED or BLACKENED SHRIMP, GRILLED or BLACKENED FLOUNDER
Balsamic Vinaigrette, Chunky Bleu Cheese, Buttermilk Ranch, Honey Dijon Mustard, Raspberry Walnut Vinaigrette, Classic Caesar, Greek Vinaigrette, Cilantro-Lime Vinaigrette
A rich favorite that is legendary at this point. Lump crab in a creamy broth that is enjoyed no matter the time of year. We give it 3 thumbs up!
We celebrate the local shrimp season each October through December, but we had to keep this special all year long. We take time simmering shrimp and Andouille sausage with cajun spices
All sandwiches are served with lettuce and tomato, and include your choice of kettle chips, superslaw, potato salad or fresh fruit.
The salad that started it all! Since 1987, we’ve been blending this salad up with fresh shrimp and spices, then mixed into a creamy masterpiece. Have it served on a bed of lettuce with tomato, onion and cucumber or as a sandwich with lettuce and tomato on a toasted hoagie roll, white, wheat, rye or a wrap.
Our signature chicken salad combines a fresh, creamy blend of diced chicken breast, celery, onions and spices. Have it served on a bed of lettuce with tomato, onion and cucumber or as a sandwich with lettuce and tomato on a toasted hoagie roll, white, wheat, rye or a wrap.
Choose half a chicken or shrimp salad sandwich and a cup of She Crab or Shrimpfest Gumbo. Served with your choice of kettle chips, superslaw, potato salad or fresh fruit.
Choose a small Caesar or Garden salad and pair it with a cup of She Crab or Shrimpfest Gumbo.
All sandwiches are served with lettuce, tomato and onion, and include your choice of french fries, kettle chips, superslaw, potato salad or fresh fruit. Add smoked bacon // Add American, Cheddar, Swiss, Provolone or Pimento Cheese
A flame grilled Angus burger served on a toasted brioche roll with lettuce, tomato and onion
A house-seasoned chicken breast cooked either flame grilled, blackened or fried. Served on a toasted brioche roll with lettuce, tomato and onion
Make it BIG BBQ STYLE with cheddar cheese, fried onion rings, sweet and smoky BBQ sauce and smoked bacon
Your choice of lightly breaded, buttermilk fried flounder or wild American shrimp. Served on a toasted hoagie roll with shredded lettuce, tomato and a side of remoulade sauce
A buttermilk fried chicken breast covered with Southern Caviar (jalapeño-pimento cheese), smoked bacon, lettuce, tomato, onion and sriracha aioli. Served on a toasted pretzel roll
A lightly breaded, buttermilk fried grouper filet on a toasted brioche roll with mixed greens, sautéed onions, swiss cheese and key lime aioli
Shaved ribeye served on a toasted hoagie roll with sautéed peppers, onions, melted provolone cheese and horseradish aioli
Our Maryland style, jumbo lump crab cake served on a toasted brioche roll with lettuce, tomato, onion and zesty homemade remoulade
A lightly breaded, buttermilk fried flounder filet on a toasted brioche roll with lettuce, tomato and onion and a side of zesty homemade remoulade sauce
Flame grilled Angus beef on a toasted brioche roll with sautéed mushrooms, swiss cheese, lettuce, tomato and onions
A Mesquite grilled prime burger topped with bacon, Pimento cheese, slow-cooked, hand-pulled pork, fried onions and drizzled with house made barbeque sauce. Served with lettuce and tomato on a toasted pretzel roll.
Hand breaded, fresh fried chicken breast tossed in our signature Red Buffalo sauce. This GIANT sandwich is served on Texas toast with smoked bacon, lettuce, tomato, onion, pickle and ranch dressing
A jumbo, mesquite grilled, Hebrew National all beef dog served with french fries, a pickle spear and your choice of relish, onions or sauerkraut. Add chili // Add cheese
Blackened Angus beef on a toasted brioche roll with lettuce, smoked bacon, bleu cheese fondue and fried onion rings
A lightly blackened salmon filet served on toasted wheat with hickory smoked bacon, mixed greens, tomato and dill cream
Wild American shrimp served chilled and covered in Captain John’s secret spices.
Wild American shrimp lightly breaded, buttermilk fried then tossed in our signature Red Buffalo sauce. Served with ranch dressing.
A creamy blend of Jack and cheddar cheese, wild American shrimp, fresh garlic and house seasoning. Served melted over toasted hoagie rolls.
Your choice of crisp fried mahi mahi or wild American shrimp served in grilled tortillas with shaved cabbage, pico de gallo, fresh cilantro, Baja cream and a side of wild rice
Lightly breaded, buttermilk fried wild American shrimp served with french fries, superslaw, hushpuppies, lemon and cocktail sauce.
Southern style fried flounder served with french fries, superslaw, hushpuppies, lemon, tartar sauce and malt vinegar.
Hand breaded and buttermilk fried chicken tenderloins prepared plain or tossed in our Signature Red Buffalo sauce, sweet and spicy honey sriracha or sweet and smoky BBQ. Served with a side of french fries and ranch or honey mustard dressing
Lightly breaded and buttermilk fried flounder, wild American shrimp, french fries, superslaw, hushpuppies, lemon, tartar sauce and malt vinegar
A bed of mixed greens with wild rice, roasted corn, mandarin oranges, pineapple, black beans, fresh cilantro, red onions, tomatoes, grilled shrimp, lime wedge and a side of cilantro-lime vinaigrette
SUPERSLAW // FRENCH FRIES // FRESH FRUIT // POTATO SALAD // WILD RICE // KETTLE CHIPS // SEASONAL VEGETABLES // SWEET POTATO FRIES
All gourmet Half Moons are hearth baked, lightly brushed with garlic butter and served with warm marinara and a side of kettle chips.
Mozzarella and cheddar cheeses, buttermilk fried chicken tenders, smoked bacon and Roma tomatoes
Mozzarella, provolone, Ribeye steak, wild American shrimp, sautéed peppers, onions and horseradish aioli
Mozzarella and Ricotta cheese, pepperoni, Italian sausage and roasted red peppers
Mozzarella and Ricotta cheese, spinach, mushrooms, artichokes and roasted red peppers
1. PICK YOUR SIZE: 12” // 16” // Half Moon
2. START WITH PLAIN CHEESE
3. ADD TOPPINGS
Tomatoes, Spinach, Jalapeños, Roasted Garlic, Mushrooms, Bell Peppers, Red Onion, Pineapple, Black Olives, Broccoli, Artichokes, Roasted Red Peppers, Banana Peppers, Pepperoncini
Pepperoni, Sausage, Ground Beef, Smoked Pork, Canadian Bacon, Hickory Smoked Bacon, Anchovies, Grilled Shrimp, Grilled Chicken, Fried Chicken
Olive oil, roasted garlic, provolone, mozzarella, Parmesan and fresh herbs
Double the pepperoni, sliced red onions and roasted garlic
Red sauce and mozzarella topped with pepperoni, sausage, mushrooms, red onions, green peppers and black olives
Red sauce and mozzarella topped with pepperoni, sausage, ground beef, bacon and Canadian bacon
Olive oil, roasted garlic, mozzarella, spinach, smoked bacon and Roma tomatoes
Sweet and smoky BBQ base topped with mozzarella and cheddar cheese, grilled chicken, red onion and smoked bacon
Our signature Red Buffalo base topped with mozzarella and cheddar cheese, buttermilk fried chicken, Roma tomatoes, red onions and smoked bacon
Olive oil, roasted garlic, mozzarella, grilled chicken, banana peppers, pineapple, cilantro and a spicy Calypso drizzle
Red sauce base topped with fresh mozzarella cheese, basil leaves and olive oil
Alfredo white base, sautéed peppers, onions, mushrooms and pan-seared ribeye and mozzarella cheese
Pesto base topped with mozzarella cheese, Roma tomatoes, spinach, mushrooms, bell peppers, red onion and artichokes
Pesto base, fresh mozzarella, Roma tomatoes, fresh basil and Parmesan cheese on crispy homemade flatbread
Red sauce base, mozzarella, Roma tomatoes, pepperoni, sausage, fresh basil and Parmesan on crispy homemade flatbread with a balsamic reduction
Garlic butter base with mozzarella and grilled shrimp on a homemade crispy flatbread with a squeeze of lemon
Handcrafted locally by our very own Salty Dog Ice Cream Expert. Ask about our available flavors
Our classic recipe, not too sweet and not too tart
COKE, DIET COKE, MR. PIBb, BARQ’S ROOTBEER, SPRITE, GINGER ALE, PINK LEMONADE, SWEET TEA, UNSWEETENED TEA, COFFEE, HOT TEA, MILK, CRANBERRY JUICE, PINEAPPLE JUICE, APPLE JUICE, GRAPEFRUIT JUICE, PERRIER SPARKLING WATER, BOTTLED WATER
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS