Fresh, handmade sweet cornbread bites fried to a golden brown and served with our homemade honey butter. We cooked up over a zillion of these puppies last year!
Crispy calamari dusted with parmesan cheese and served with warm marinara and a lemon wedge
A generous portion of bite-sized mahi mahi, deep fried and served with our homemade remoulade sauce
Slow smoked jumbo wings tossed in your choice of Signature Buffalo, Spicy Calypso, Parmesan Garlic, Honey Sriracha or Sweet & Smoky BBQ. Served with ranch dressing and celery sticks.
A creamy blend of lump crabmeat, roasted red peppers, cream cheese, parmesan cheese and a blend of house seasoning. Served with pita chips.
A blend of diced chicken, our signature Red Buffalo sauce, cream cheese, cheddar cheese, ranch seasoning and diced green onions. Served with celery sticks and pita chips.
A Southern treat! Blended cheeses folded with chopped pimento and robust spices. It's OK to cheese if you please. Served with pita chips.
Wild American shrimp served chilled and covered in Captain John's secret spices.
Wild American shrimp lightly breaded, buttermilk fried then tossed in our signature Red Buffalo sauce. Served with ranch dressing.
A creamy blend of Jack and cheddar cheese, wild American shrimp, fresh garlic and house seasoning. Served melted over toasted hoagie rolls.
Crisp Romaine topped with tomatoes, sliced onions, cheddar and breaded chicken tenders tossed in fiery Red Buffalo sauce and served with bleu cheese dressing
Wild American shrimp grilled with our very own Jake Shake seasoning over mixed greens, sweet cranberries, candied pecans, feta cheese and Roma tomatoes served with balsamic vinaigrette
Fresh mozzarella cheese, Roma tomatoes, onions and cucumbers, served on a bed of mixed greens with balsamic vinaigrette
Crisp Romaine lettuce tossed with homemade croutons and our Caesar dressing, topped with parmesan cheese.
Fresh mixed greens and Romaine lettuce topped with cucumbers, carrots, tomatoes, onions, peppers and croutons.
DRESSING: Balsamic Vinaigrette, Chunky Bleu Cheese, Buttermilk Ranch, Honey Dijon Mustard, Raspberry Walnut Vinaigrette, Classic Caesar
A rich favorite that is legendary at this point. Lump crab in a creamy broth that is enjoyed no matter the time of year. We give it 3 thumbs up!
We celebrate the local shrimp season each October through December, but we had to keep this special all year long. We take time simmering shrimp and Andouille sausage with cajun spices.
All sandwiches are served with lettuce, tomato and onion, and include your choice of kettle chips, superslaw, potato salad or fresh fruit. Add smoked bacon, American, Cheddar, Swiss, Provolone or Pimento Cheese
A mesquite grilled prime burger on a toasted brioche roll with lettuce, tomato and onion
A seasoned chicken breast served mesquite grilled, blackened or buttermilk fried on a toasted brioche roll with lettuce, tomato and onion
with smoked bacon, cheddar cheese and sweet & smoky BBQ sauce on a toasted brioche roll with lettuce, tomato and onion
Your choice of lightly breaded, buttermilk fried flounder or Wild American shrimp. Served on a toasted hoagie roll with shredded lettuce, tomato and a side of remoulade sauce
A toasted hoagie roll filled with smoked pork and melted pimento cheese.
A lightly breaded, buttermilk fried grouper filet on a toasted brioche roll with mixed greens, sauteed onions, swiss cheese and key lime aioli
Shaved ribeye served on a toasted hoagie roll with sauteed peppers, onions, melted provolone cheese and horseradish aioli
Our Maryland-style, jumbo lump crab cake served on a toasted brioche roll with lettuce, tomato, onion and a side of zesty remoulade sauce
A lightly breaded, buttermilk fried flounder filet on a toasted brioche roll with lettuce, tomato and onion and a side of zesty remoulade sauce
with smoked bacon and Swiss cheese on a toasted Brioche roll with with lettuce, tomato onion and a side of remoulade sauce
A Mesquite grilled prime burger topped with bacon, Pimento cheese, slow-cooked, hand-pulled pork, fried onions and drizzled with house made barbeque sauce. Served with lettuce and tomato on a toasted pretzel roll.
Hand breaded, fresh fried chicken breast tossed in our signature Red Buffalo sauce. This GIANT sandwich is served on Texas toast with smoked bacon, lettuce, tomato, onion, pickle and ranch dressing
A jumbo, mesquite grilled, Hebrew National dog served with french fries, a pickle spear and your choice of relish, onions or sauerkraut. Add chili or cheese
A mesquite grilled prime burger with fresh mozzarella, Roma tomato, fresh basil and a drizzle of balsamic reduction. Served on a toasted Brioche roll.
Crisp fried mahi mahi in grilled tortillas with pineapple salsa, fresh cilantro and citrus cream. Served with your choice of side.
Spicy calypso smoked pork in grilled tortillas with shredded jack cheese, pineapple salsa and sriracha cream
Stone ground cheddar cheese grit cakes covered with our Andouille sausage and bacon gravy, pan seared wild American shrimp and diced green onion
Our Maryland style, jumbo lump crab cakes with zesty remoulade. Served with wild rice and seasonal vegetables.
Lightly breaded, buttermilk fried wild American shrimp served with french fries, superslaw, hushpuppies, lemon and cocktail sauce.
Southern style fried flounder served with french fries, superslaw, hushpuppies, lemon, tartar sauce and malt vinegar.
Grilled chicken breast covered with sauteed spinach, Roma tomatoes and a white wine and garlic cream sauce. Served with wild rice and seasonal vegetables.
Lightly breaded and buttermilk fried flounder, wild American shrimp, french fries, superslaw, hushpuppies, lemon, tartar sauce and malt vinegar
All pasta dishes are served with garlic toast
Sauteed wild American shrimp, fresh fish of the day, Andouille sausage, fresh veggies and penne pasta tossed in spiced cajun cream sauce then finished with fresh parmesan
Jerk chicken over penne pasta tossed with creamy alfredo, sauteed onion, mushrooms, spinach and roasted red peppers.
Penne pasta tossed in red sauce with olive oil, roasted garlic, fresh basil, spinach, roasted red pepper, mushroom and fresh parmesan.
Penne pasta tossed in red sauce with fresh basil, Italian sausage, seasoned beef, Roma tomatoes, shredded parmesan and balsamic drizzle.
SUPERSLAW // FRENCH FRIES // FRESH FRUIT // POTATO SALAD // KETTLE CHIPS // WILD RICE // SEASONAL VEGETABLES
Pesto, mozzarella, plum tomatoes, fresh basil, olive oil and parmesan cheese on top homemade crispy flatbread
Red sauce base with mozzarella, diced Roma tomatoes, onion, parmesan, basil, pepperoni & sausage on crispy homemade flatbread and drizzled with a balsamic reduction
Garlic butter base with mozzarella and grilled shrimp on a homemade crispy flatbread with a squeeze of lemon
We'll give you dough, sauce, cheese and any toppings you would like. Kids make, we bake. ASK YOUR SERVER FOR DETAILS
Handcrafted locally by our very own Salty Dog Ice Cream Expert. Ask about our available flavors
Our classic recipe, not too sweet and not too tart
COKE, DIET COKE, MR. PIBB, BARQ's ROOTBEER, SPRITE, GINGER ALE, PINK LEMONADE, SWEET TEA, UNSWEETENED TEA, COFFEE, HOT TEA, MILK, CRANBERRY JUICE, PINEAPPLE JUICE, APPLE JUICE, GRAPEFRUIT JUICE, PERRIER SPARKLING WATER, BOTTLED WATER
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS