Pan seared Mahi Mahi Survivor shrimp and andouille sausage Perloo topped with a creole sauce and side of asparagus
Fluffy scrambled eggs with mixed cheese, steak, pico and side of salsa served with homefries
Pineapple Juice, Orange Juice and champagne
Toasted wheat bread filled with shaved ribeye steak, mesquite-grilled shrimp, mozzarella cheese, sauteed mushrooms, peppers , onions and a Parmesan & garlic aioli. Served with Parmesan dusted kettle chips.
Sauza gold tequila, triple sec, fresh mint, sweet & sour, mango puree and fresh-squeezed lime.
Steamed wild caught shrimp, Alaskan crab legs, andouille sausage, red potatoes, and corn on the cob. Served with Old Bay butter