pan seared red snapper topped with lump crab meat and a red pepper cream sauce. Served with a creamy mushroom risotto and mixed veggies.
Crispy Fried Sweet Thai Chili Boneless Tenders on a bed of Onion Straws with a side of Battered and Fried Homemade Potatoes
Grilled tortillas filled with shredded lettuce, flame grilled salmon, Jamaican slaw, sautéed peppers, Caribbean jerk sauce and diced mango. Served with a side of wild rice.
Buttermilk fried wild American shrimp tossed in our sweet & spicy honey Sriracha sauce and served with a side of ranch dressing.
#1. Mussels and clams in garlic butter sauce, #2 Grilled Mahi Mahi over a bed of island rice, topped with creole sauce and server with sesonal vegetables, #3 Homemade peanut butter cookie topper with whipped cream