a Nathan’s foot long hot dog, Pico de gallo and Cotija cheese on a warm hoagie roll. Served with house made tortilla ships and salsa
Filet tenderloin saute and seasoned with onions green peppers red peppers mushrooms fluffy scrambled eggs then topped with mixed cheese avocado and pico de gallo served with homefries
Fresh jalapeno tito's vodka bloody point mix seasoned rim and garnish with a jalapeno
A traditional Vietnamese sandwidch made with smoked pork, fresh garlic, a touch of mayo, pickled vegetables, sliced jalapeno and cilantro all inside a warm French roll. Served with a side of Parmesan dusted French fries.
Deep fried chicken breast topped with a brown sugar maple slaw and onion strings. Served between two Belgian waffles and finished off with maple syrup. Served with fries.