1 and half pounds of steamed Alaskan Snow Crabb legs smothered in melted butter with Old Bay seasoning, paired with sweet corn on a cob and everyone’s favorite the thick cut French fries
Pan seared shaved ribeye steak and bell peppers smothered in a Thai chili sauce atop Basmati rice and golden fried plantains finished with pineapple salsa. 🍾Champagne Margarita 🍾 Montezuma gold tequila, fresh lime, triple sec, agave syrup and topped with Prosecco.
