A lowcountry boil with a pound of snow crab legs instead of shrimp with potatoes, andouille sausage, and corn on the cob tossed in a old bay garlic butter
Penne noodles tossed in a rich Greek vinaigrette cream sauce with pan seared peppers, onions, tomatoes, black olives, cucumbers and wild American shrimp finished with feta cheese and pepperoncini. Served with garlic toasted points.
