Last of the season fried Softshell crab tucked into locally made corn tortillas topped with shredded lettuce , pico de gallo, cotija cheese , and an old bay aioli. Served with tortillas chips
A pair of griddle smashed Angus beef patties on a toasted Brioche roll with lettuce, cheddar, fried onions, sweet bacon jam, dill pickle chips, candied jalapeños and smoky BBQ sauce.
