Coconut crunchy shrimp tucked into locally made corn tortillas topped with pineapple salsa, cotija cheese , and sweet chili sauce . Served with fries
💝Today’s featured item from our All-New Valentines Week menu is a pair of Maryland style jumbo lump crab cakes served pan seared and covered with creamy Alfredo, sautéed baby spinach, fresh Parmesan and a side of crisp hashbrowns with pico de gallo. 💝
