Lightly fried redfish on a toasted brioche with provolone and Swiss cheeses, caramelized onions, and a drizzle of remoulade served with your choice of side
A flame grilled pita wrap brushed with Tzatziki sauce and filled with pan-seared wild American shrimp, lettuce, onions, tomatoes, bell peppers and cucumbers. Served with a side of house made BBQ dusted kettle chips.
