Lightly fried local shrimp on toasted brioche with Swiss cheese, creamy coleslaw and a drizzle of 1000 Islander serve with a choice aside
Lightly breaded & deep fried Parrotfish filets brushed with sweet & spicey honey Sriracha. Served in grilled tortillas with lettuce, sweet pineapple chutney, chipotle crema and fresh guacamole.
