House-made salmon cake, lightly crisped and layered with roasted garlic aioli, crisp greens, and tomato on a toasted bun. Served with your favorite side.
Flame grilled Angus burger atop shredded lettuce and purple cabbage and topped with feta cheese, banana peppers, black olives, tomatoes, onions and cilantro drizzled with our soon to be famous sauce on toasted brioche roll. Served with homemade kettle chips.
An oven baked blend of assorted cheese, baby spinach, grilled American shrimp, fresh herbs and artichoke hearts. Served in a cast iron skillet with warm pita triangles for dipping.
