Shrimp & Lobster stuffed flounder topped with a sun-dried tomato hollandaise and served with mashed potatoes and balsamic Brussel sprouts.
💝Today’s featured item from our All-New Valentines Week menu is a pair of Maryland style jumbo lump crab cakes served pan seared and covered with creamy Alfredo, sautéed baby spinach, fresh Parmesan and a side of crisp hashbrowns with pico de gallo. 💝
