Thinly pounded, breaded, and pan fried pork cutlet on a toasted ciabatta roll with melted fresh mozzarella, ripe tomatoes, peppery arugula, and a lemon-basil aioli. Served with your favorite choice of side
Our Salty Dog Pilsner beer battered Parrotfish filet served over crisp French fries and sweet & savory brown sugar slaw.
