Jake Shake seasoned salmon and local shrimp brushed in a honey bourbon glaze. Served with pimento cheese grits and fried okra.
Flame grilled jerk chicken nestled in crispy flour tortillas over a bed of shredded lettuce topped with pan seared bell peppers and onions, fresh pineapple salsa a finished with a drizzle of coconut curry cream sauce. 🏇🌹 Derby Rose 🏇🌹 Jim Beam, grapefruit , pomegranate, fresh lemon , and simple syrup.
