Sea island red peas simmered in Cajun spices with andouille sausage, peppers, and onions served with Carolina gold rice and local Jake shake season shrimp.
Salty Dog Bluffton
04-29-2026
Our Kitchen's Favorite Especially For Today
🎣🎣Fish &Grits🎣🎣
Pan seared Parrotfish served over cheesy Marsh Hen Mill stone-ground grits and finished with a rich savory brown gravy.
