Slow-simmered Sea Island red peas seasoned with Creole spices, paired with fluffy Carolina Gold rice and crowned with seared Jake Shake-spiced redfish. Garnished with fresh scallions and a crema drizzle for a rich, balanced flavor.
Pan seared wild caught American shrimp tossed in a Thai chili sauce over a bed of shredded lettuce, purple cabbage, seasoned hash browns, bell peppers, onions, and tomatoes drizzled with a honey chipotle sauce.
