Our Chef's Choice - Seasonal, Local & Fresh!

“Mac Snapper”

Macadamia nut crusted snapper served over island rice and broccolini, topped with local shrimp and a passionfruit butter sauce

Our Kitchen's Favorite Especially For Today

🍤Cajun Shrimp Po’ Boy🍤

Buttermilk fried wild American shrimp in a toasted hoagie roll brushed with Cajun mustard, creamy coleslaw and dill pickle chips. Served with a side of homemade kettle chips.