Light fried redfish on locally made corn tortillas topped with a street corn salsa cotija cheese and a sprinkle of tajin served with a choice of side
Blackened wild caught American shrimp, andouille sausage and penne pasta simmered in a rich Cajun spiced cream sauce finished with fresh Parmesan and parsley. 🍹🍹Pineapple Rum Fizz🍹🍹 Myer’s rum, pressed pineapple, simple syrup, fresh lime and club soda.
