Chopped all American shrimp, marinated tomatoes, balsamic glaze and fresh basil on toasted baguette slices.
Pan seared Salmon tossed in sweet and spicy sauce served over wild rice, avocado and cucumber, garnished with sesame seeds. 🍹🍍Our featured drink today is a Caribbean Rum Punch made with Bacardi Silver & Myers’s Dark rums, pineapple, mango, coconut and a splash of ginger🍍🍹
