Last of the season fried soft shell crab on toasted brioche loaf topped with shredded lettuce , ripe tomato, duke mayo, and a sprinkle of old bay … served with crispy fries
Greek seasoned & pan-seared shrimp brushed with a honey Sriracha sauce and served over mixed greens, crisp romaine, cucumber, Roma tomatoes, red onions, bell peppers, feta, Basmati rice, hummus, Tzatziki, pita chips and a side of lemon vinaigrette dressing.
