Pecan crusted salmon filet served over shrimp mashed potatoes and Sautéed Brussels sprouts. Finished with a light drizzle of balsamic glaze
A buttermilk fried chicken breast dusted with cayenne and tossed in our red buffalo sauce. Served on a garlic buttered Brioche roll with mayo, dill pickle chips, creamy slaw, Mike’s Hot Honey and a side of house made kettle chips.
