Big green egg smoked pork loin, pulled pork, Swiss cheese, sliced pickles, and a drizzle of Keylime mustard press between two brioche loaf and served with a choice of side
Salty Dog Bluffton
04-29-2026
Our Kitchen's Favorite Especially For Today
🎣🎣Fish &Grits🎣🎣
Pan seared Parrotfish served over cheesy Marsh Hen Mill stone-ground grits and finished with a rich savory brown gravy.
