You can’t leave the island without having this handheld masterpiece! Lightly fried grouper fillets pout on a toasted Amorosa roll with shredded lettuce, diced tomatoes, and Swiss cheese. Served with crispy fries and Captain John’s tartar sauce.
Sweet & spicy chili-seared shrimp served in a toasted French roll with ginger mayo, cucumber, pickled vegetables, jalapeños and fresh cilantro.
