Our Lowcountry boil of local shrimp, andouille sausage, gold potatoes, and corn on the cob with the addition of snow crab legs all tossed in an Old Bay garlic butter.
A BBQ rubbed salmon filet baked in a hearty blend of lump crab, mixed cheese and fresh herbs. Finished with a touch of Mike’s Hot Honey, a hint of lime and a side of sweet potato French fries.
