Local shrimp sautéed with peppers onions and our house made pimento cheese piled on top a soft Amorosa roll and served with crispy fries
Flame grilled parrotfish fillet server over Basmati rice and topped with a rich medley of slow stewed seasonal vegetables in a savory brown gravy. 🍊 🍋🟩 Mint Citrus Sour 🍋🟩 🍊 Tito’s vodka, fresh lemon juice, OJ, green mint syrup and a dash of bitters.
