The hoagie that started it all! Lightly fried grouper filets piled on a toasted Amorosa roll with shredded lettuce diced tomatoes and melted Swiss cheese served with crispy fries and captain Jhon tartar sauce.
Buttermilk fried wild American shrimp tossed in a sweet & spicy sauce and served on a toasted Brioche roll with coleslaw, Swiss cheese, pesto mayo, tomato and onions.
