Hand picked out of Stacey's garden mix of White Russian and dinosaur kale, Swiss chard, arugula, red and Bloomesdale spinach along with red onion, crumbled Boursin, tomatoes and a poppyseed dressing with Jake shake shrimp
Penne noodles tossed in a sun-dried tomato cream sauce with pan seared wild American shrimp, red pepper flakes, fresh herbs, Parmesan, lemon zest and garlic toast points.
