Two fried locally made corn tortillas topped with a spread of refried beans, pico de gallo, avocado, local shrimp, and tajin crema. Served with Savannah red rice.
Beer battered grouper filets on toasted slider rolls with shredded lettuce, Roma tomatoes, zesty key lime mustard sauce, dill pickle chips and a side of smoky chipotle dusted sweet potato French fries.
