A half pound prime beef burger grilled over an open flame, topped with bacon, pimento cheese, slow cooked hand pulled pork,fried onions and a drizzled with house made barbecue sauce. Served with lettuce and tomato on a toasted pretzel roll and topped with a hushpuppy. Don’t forget the pickle! WARNING- if you eat the whole thing you might not have room for dessert.
Beer battered grouper filet served over a bed of Jake shake dusted thick cut French fries and topped with a Creole coleslaw.
