A split top brioche roll stuffed with buttered Maine lobster, Bibb lettuce , and a lemon lime aioli. Served with crispy fries
Salty Dog Bluffton
03-09-2026
Chef Dominic Frost
Our Kitchen's Favorite Especially For Today
🌴🐟Fish & Grits🐟🌴
A lightly breaded & deep fried flounder filet served over Marsh Hen Mills grit cakes and covered with green onions and a Cajun spiced andouille sausage & bacon gravy.