A delicious blend of fluffy rice with black olives, blistered tomatoes, feta cheese, cucumbers, and red onions topped with rosemary seared filet and topped with local shrimp and creamy tzatziki sauce
A perfectly seasoned and Panko crusted Flounder filet served pan-seared and covered with zesty Cajun remoulade, deep fried plantains and mixed greens with sweet Vidalia onion vinaigrette.
