Jake Shake seared scallops served over a bed of orzo pasta tossed in a lemon thyme Alfredo sauce with blistered tomatoes and asparagus.
A flame grilled pita wrap brushed with Tzatziki sauce and filled with pan-seared wild American shrimp, lettuce, onions, tomatoes, bell peppers and cucumbers. Served with a side of house made BBQ dusted kettle chips.
