Deep fried crispy Grouper, served on a lightly toasted hoagie roll topped with Swiss cheese, shredded lettuce, diced tomatoes and choice of side
Pan seared shaved ribeye steak and bell peppers smothered in a Thai chili sauce atop Basmati rice and golden fried plantains finished with pineapple salsa. 🍾Champagne Margarita 🍾 Montezuma gold tequila, fresh lime, triple sec, agave syrup and topped with Prosecco.
