House cured and smoked corned beef on a toasted rye with Swiss cheese, sauerkraut, and 1000 island with your choice of side.
Lightly breaded & deep-fried wild American shrimp tossed in a spiced Diablo sauce and served in corn tortillas with cilantro slaw, queso fresco, guacamole, pico de gallo and a side of chips & charred chipotle salsa.
