Land's end tavern - lunch

STARTERS

JAKE'S HUSHPUPPIES

Freshly made sweet cornbread bites fried to a golden brown and served with our homemade honey butter. We cooked up over a zillion of these puppies last year!

CRAB GUACAMOLE

Guacamole topped with lump crab, pineapple salsa, lime, cilantro, served with tortilla chips

OYSTERS ON THE HALF SHELL

Served by the half or full dozen

KEY LIME COCONUT CALAMARI

Crisp calamari tossed with coconut and pineapple salsa. Served with key lime and coconut aioli

THE ONION NET

Thin sliced fried onions served with horseradish aioli

pEEL & EAT SHRIMp

Old Bay spiced and chilled. Served with cocktail sauce and lemon

SESAME SEARED TUNA NACHOS*

Rare seared tuna, sesame seaweed salad, sushi ginger, teriyaki, cucumber-wasabi cream

BBQ CHICKEN FLATBREAD

BBQ sauce, Jack and Cheddar cheeses, fried chicken, chopped green onion and a cilantro ranch drizzle

FRESH FISH BITES

Lightly battered and deep fried, served with lemon and Tavern tartar

WINGS

(10) wings (drums & flats) fried crispy and served with celery and a choice of blue cheese or ranch

SELECT: NAKED, OLD BAY RUB, BBQ, PAPRIKA-PARM, SPICY BUFFALO or FIRECRACKER

SOUp & SALADS

SHE CRAB SOUp

Cream based with fresh crabmeat, vegetables and sherry wine

TAVERN SALAD

Fresh greens, tomato, onion, cucumber, shredded carrots and garlic croutons. (Add grilled chicken or grilled shrimp )

CLASSIC CAESAR

Romaine lettuce, shredded parmesan, garlic croutons. (Add grilled chicken or grilled shrimp )

SOUTHWEST GRILLED CHICKEN SALAD

Fresh greens, cilantro ranch, corn salsa, Jack cheese, tortilla strips, guacamole

BUTTERMILK FRIED CHICKEN CLUB SALAD

Fresh greens, smoked bacon, tomato, onion, cucumber, shredded carrots, Jack cheese

SEARED ASIAN TUNA SALAD*

Fresh greens, seared rare tuna, Wakame seaweed salad, mandarin oranges, shredded carrots, green onion, bell peppers, crispy wonton strips and sesame-ginger vinaigrette

CRAFT BURGERS

Burgers are served with a choice of kettle chips, coleslaw, french fries or potato salad

WOOD FIRED BURGER*

Lettuce, tomato and onion

THE CASTAWAY BURGER*

Topped with crisp onion strings, horseradish aioli, lettuce, tomato

SOUTH BEACH BURGER*

Melted pepper jack, fresh guacamole, jalapenos, lettuce, tomato and onion

SWEET pOTATO AND BLACK BEAN BURGER

Sweet potato, black beans, brown rice, fresh guacamole, Sriracha mayo, lettuce, tomato and onion

THE FARMHOUSE BURGER*

Fried egg, American cheese, smoked bacon, tomato, onion, mixed greens, cilantro Ranch

JAKE STEAK pATTY MELT*

Bacon, cheddar, carmelized onion, lettuce, tomato and Jake's Steak Sauce on Texas Toast

SANDWICHES

Sandwiches are served with a choice of kettle chips, coleslaw, french fries or potato salad.

FRIED GROUpER CLUB

Smoked bacon, Swiss cheese, lettuce, tomato, dill cream, toasted brioche roll

PARMESAN pEppERCORN CHICKEN CLUB

parmesan peppercorn basted chicken breast, smoked bacon, lettuce, tomato and onion

GATOR pO' BOY

Crispy fried gator tail, shredded lettuce, tomato, onion, Creole aioli on a french roll

JUMBO LUMp CRAB CAKE

Jumbo lump crab, lettuce, tomato, onion, Creole aioli, toasted brioche roll

TUNA MELT

Chunk white tuna salad, melted Cheddar, tomato, toasted Rye

BUTTERMILK FRIED FLOUNDER

Lightly breaded with lettuce, tomato, onion, Tavern tartar, toasted brioche roll

BBQ pULLED pORK

Sweet and smoky BBQ topped with coleslaw, pickle chips, crispy onion straws

SESAME SEARED TUNA po' BOY*

Rare seared tuna, red cabbage, mixed greens, shredded carrots, green onion, cucumber-wasabi cream, french roll

TAVERN FAVORITES

BEER BATTERED FISH & CHIpS

Salty Dog Amber Ale battered, french fries, coleslaw and Tavern tartar

BAJA FISH TACOS

Deep fried mahi mahi with Jack cheese, shredded cabbage, pineapple salsa and baja cream

ALFREDO pASTA

Tomato and spinach with penne pasta, tossed in creamy Alfredo sauce and topped with parmesan cheese

BUTTERMILK FRIED SHRIMp

Lightly breaded and served with cocktail, fries and coleslaw

ITEMS IN RED DENOTE LAND'S END SIGNATURE ITEMS.


Allergy Protocol

*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

232 SOUTH SEA PINES DRIVE - HILTON HEAD ISLAND - 843.671.5456 - SALTYDOG.COM

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