FRESH MADE SWEET CORNBREAD BITES FRIED TO A GOLDEN BROWN & SERVED WITH OUR HOMEMADE HONEY BUTTER. WE COOKED UP OVER A ZILLION LAST YEAR!
A GENEROUS PORTION OF OUR BITE-SIZED FRESH CATCH OF THE DAY, FRIED & SERVED WITH OUR HOMEMADE REMOULADE SAUCE. THESE BITES ARE OFF THE HOOK!.
When in gator country...we fry up hearty chunks of gator and serve it with a sweet chili dipping sauce
WILD AMERICAN SHRIMP TOSSED WITH CHEDDAR & JACK CHEESES, GARLIC & SPICES. SERVED OVER A TOASTED HOAGIE.
Crispy calamari tossed in our original calypso sauce and island spices. These blazing rings are cooled off with a fresh pineapple salsa and served with ranch.
A SOUTHERN TREAT! BLENDED CHEESES FOLDED WITH CHOPPED PIMENTO & ROBUST SPICES. SERVED WITH OUR HOMEMADE PITA CHIPS. IT'S OK TO CHEESE IF YOU PLEASE!.
WILD AMERICAN SHRIMP TOSSED IN JAKE'S HOMEGROWN SALTY DOG BUFFALO SAUCE. SERVED WITH CELERY AND BLUE CHEESE DRESSING.
A CREAMY BLEND OF BLUE CRAB, HERBS & SPICES. SERVED CHILLED WITH OUR HOMEMADE PITA CHIPS. DON'T BE SHELLFISH, THIS DIP IS MEANT TO BE SHARED.
SERVED BY THE HALF DOZEN OR FULL DOZEN
WILD AMERICAN PEEL & EAT SHRIMP, STEAMED OR CHILLED & COVERED IN CAPTAIN JOHN'S SECRET SPICES.
Flown in fresh daily by a real Eskimo. OK, not really, but they are that fresh and delicious. Served with drawn butter for dipping.
A CREAMY FAVORITE THAT IS LEGENDARY AT THIS POINT. LUMP CRAB IN A CREAMY BROTH THAT enjoyed no matter the time of year. WE GIVE IT 3 THUMBS UP!
WE CELEBRATE THE LOCAL SHRIMP SEASON EACH YEAR OCTOBER THRU DECEMBER, BUT HAD TO KEEP THIS SPECIAL AROUND ALL YEAR LONG! WE TAKE OUR TIME SIMMERING SHRIMP & SAUSAGE WITH CAJUN SPICES.
FRESH MIXED GREENS & ROMAINE LETTUCE TOPPED WITH CUCUMBERS, CARROTS, TOMATOES, ONIONS, PEPPERS & CROUTONS.
CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS AND OUR CAESAR DRESSING, TOPPED WITH PARMESAN CHEESE.
Wild American shrimp, grilled with our very own Jake Shake seasoning OVER MIXED GREENS, SWEET CRANBERRIES, CANDIED PECANS, FETA CHEESE & HEIRLOOM TOMATOES. SERVED WITH BALSAMIC VINAIGRETTE.
FRESH AHI TUNA, SEARED RARE & CHILLED, SERVED OVER A CRISP BED OF ROMAINE, WITH WAKAME SEAWEED SALAD, CUCUMBER & TOMATOES TOPPED WITH TERIYAKI GLAZE & WASABI CUCUMBER DRESSING ON THE SIDE.
Juicy, wild American shrimp seasoned with our Jake Shake spice blend and served over grilled baby romaine and topped with fresh mozzarella, heirloom tomatoes and a balsamic-basil reduction.
DRESSING CHOICES: FRENCH, BALSAMIC VINAIGRETTE, CHUNKY BLUE CHEESE, BUTTERMILK RANCH, HONEY DIJON MUSTARD, RASPBERRY WALNUT VINAIGRETTE & CLASSIC CAESAR.
A Lowcountry staple. Stone ground grits topped with sauteed wild caught american shrimp & finished with creamy andouille sausage & bacon gravy.
wild caught American shrimp, scallops, fresh fish & vegetables smothered in our delicious cream sauce, topped with a fluffy puff pastry crust & baked golden brown. You can have pie for dinner.
wild caught American shrimp, lobster and lump crab meat sauteed in a lobster cream sauce over penne pasta , finished with shredded parmesan cheese. This dish gets you ready for a long night on the sea.
Pan seared Atlantic salmon with paprika-parmesan crust, toppped with a lowcountry lobster caviar and finished with a citrus aioli. Served with island rice and fresh vegetables.
Lump is the word. Two of our chef's freshly prepared Maryland-style lump crab cakes with homemade remoulade sauce. Served with island rice and fresh vegetables.
Chicken, wild American shrimp and Andouille sausage tossed in a Cajun cream sauce with Penne pasta, Parmesan cheese and green onions.
We went out and found the freshest fish possible. Now tell us how you want it prepared. Choose from grilled, blackened or island-style with Daufuskie Island Rum butter and pineapple salsa. Served with island rice and fresh vegetables.
A fresh garden salad with french dressing, followed by a giant portion of southern fried flounder, french fries, coleslaw and hushpuppies. Served traditionally with malt vinegar a lemon wedge and captain John's tartar sauce.
Full pound of Alaskan crab legs piled hgh & steamed to perfection with lemon & drawn butter. Served with island rice and fresh vegetables.
Peel and eat wild American shrimp, snow crab, Andouille sausage, red potatoes and corn on the cob steamed up with Old Bay butter.
Choose either grilled or blackened, island-style with Daufuskie Rum butter and pineapple salsa or try our signature BBQ. Served with island rice and fresh vegetables.
Fried wild American shrimp, scallops and flounder served with fries and coleslaw. Add fried oysters
12 OZ BLACK ANGUS STRIP STEAK SEASONED & GRILLED TO YOUR LIKING. SERVED WITH CAPTAIN'S MASHED POTATOES & FRESH VEGETABLEs.
A 7 OZ CENTER CUT BLACK ANGUS FILET MIGNON SEASONED AND GRILLED TO YOUR LIKING. SERVED WITH Captain's mashed potatoes and fresh vegetables. Pairs perfectly with our tasty lump crab cake!
Grilled chicken and shrimp brushed with house made basil pesto and topped with sliced fresh mozzarella. Served with island rice and fresh vegetables.
Sauteed kohlrabi, brussel sprouts, broccoli, kale, red cabbage and carrots simmered in Chef Herb's signature Old Bay broth and served with udon style noodles.
Add chicken, shrimp, or fresh catch* grilled or blackened
Salty Dog sandwiches are served on a toasted artisanal roll with lettuce, tomato, onion and a dill pickle spear with a choice of stone ground grits, Captain's mashed potatoes, coleslaw, fresh vegetables or thick cut fries.
A HALF-POUND PRIME BEEF BURGER*
MARYLAND-STYLE LUMP CRAB CAKE
FRIED FLOUNDER
GRILLED CHICKEN BREAST
HOMEMADE BLACK BEAN BURGER
TURKEY BURGER
FRESH CATCH*
AMERICAN, CHEDDAR, PROVOLONE, SWISS CHEESE, PIMENTO CHEESE, BLUE CHEESE CRUMBLES, CRISPY FRIED ONION STRAWS, HICKORY SMOKED BACON
SUBSTITUTE A PRETZEL ROLL
YES, THIS BURGER IS 100% MAKE-YOUR-FRIENDS-JEALOUS, DROOL-INDUCING, INSTAGRAM-WORTHY GOODNESS! A half-pound Prime beef burger grilled over an open fl ame, topped with hickory smoked bacon, Pimento cheese, slow-cooked, hand-pulled pork, fried onions and drizzled with house made barbecue sauce. Served with lettuce and tomato on a toasted pretzel roll.
ISLAND RICE, SEASONAL VEGETABLEs, STONE GROUND GRITS, POTATO SALAD, MASHED POTATOES, FRIES, FRESH CUT FRUIT, HUSHPUPPIES, & COLESLAW
COKE, DIET COKE, SPRITE, GINGER ALE, LEMONADE, ROOT BEER, MR. PIBB
COFFEE, HOT TEA, ICED TEA, HOT CHOCOLATE, ASSORTED JUICES SPARKLING WATER
Fresh muddled mint and lime wedges, simple syrup and citrus soda, shaken and served over ice. Add pureed strawberries, mangos, peach or raspberries
Muddled basil and strawberry with pink lemonade and a splash of soda water, shaken and served over ice
Choose from pureed strawberry, peach, mango, banana, raspberry or lime. With a splash of pineapple juice and blended with ice and garnished with a cherry
BUDWEISER, BUDLIGHT, COORS LIGHT, MICHELOB ULTRA, MILLER LITE & YUENGLING LAGER
ANGRY ORCHARD, BLUE MOON, CORONA, CORONA LIGHT, DOS EQUIS LAGER, OMISSION PALE ALE, STONE IPA & BECK'S (NA)
SALTY DOG PALE ALE, SALTY DOG AMBER & SALTY DOG WHEAT
California Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet
Segura Viudas Cava Brut Reserva, Spain
Bravino, Veneto, Italy
dark Horse, California
Salty Dog, St. Helena, Napa Valley, California
Dark Horse, California
Starborough, Marlborough, New Zealand
Chateau Ste. Michelle, Columbia Valley, Washington
Salty Dog, St. Helena, Napa Valley, California
Robert Mondavi - Private Selection, California
Robert Mondavi - Private Selection, California
Beringer - Founder's Estate, California
Alamos, Mendoza, Argentina
Salty Dog, St. Helena, Napa Valley, California
Robert Mondavi - Private Selection, California
Red Bordeaux, Bordeaux, France
ADD A FLOATER OF MYERs'S RUM OR BACARDi RUM
Served like it should be! Bacardi, Coco Lopez Cream of Coconut and pineapple juice
Melon liquor, fresh kiwi, Coco Lopez Cream of Coconut and pineapple juice. Kiwi, Cherokee and Captain approved.
Bacardi Rum, orange juice, strawberries and Coco Lopez Cream of Coconut make this an island treat!
Kahlua, fresh banana and Coco Lopez Cream of Coconut
Kahlua, Coco Lopez Cream of Coconut and pineapple juice
An icy blend of Malibu Coconut Rum and Coco Lopez Cream of Coconut
Bacardi Rum, banana puree, lime juice and fresh banana
Blended with ice and Bacardi Rum. Pick your flavor
STRAWBERRY, PEACH, LIME, BANANA, MANGO or RASPBERRY
A REFRESHING MIX OF PREMIUM GRAPEFRUIT JUICE & TITO'S VODKA. SERVED OVER ICE WITH A SALTED RIM.
CLASSICALLY PREPARED WITH BACARDI RUM, SIMPLE SYRUP, MUDDLED FRESH MINT, FRESH LIME JUICE & CLUB SODA. ADD MANGO, PEACH, RASPBERRY OR STRAWBERRY puree.
MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES WITH A SPLASH OF RASPBERRY & BANANA.
BACARDI RUM, PINEAPPLE & ORANGE JUICES, COCO LOPEZ CREAM OF COCONUT & STRAWBERRY PUREE.
PUSSER'S RUM, coco lopez CREAM OF COCONUT, PINEAPPLE & ORANGE JUICES AND NUTMEG.
TIKI CLASSIC PLAIN & SIMPLE. LAYERED WITH MYERS'S & BACARDI RUMS, PINEAPPLE, ORANGE & GRENADINE juices.
NOT FROM THE ISLAND BUT A CLASSIC NONETHELESS! BACARDI RUM, PINEAPPLE & ORANGE JUICES, SOUR MIX & SLOE GIN.
PATRON SILVER TEQUILA, GRAND MARNIER & YOU KNOW THE REST. served on the rocks or blended with a salted rim.
RELAX aND REFRESH WITH THIS BLEND OF CALIFORNIA WINE, FRESH CITRUS FRUITS, BERRY INFUSED BRANDY AND TRIPLE SEC, FINISHED OFF WITH A splash OF BUBBLY. CHOICE OF WHITE WITH SAUVIGNON BLANC OR RED WITH CABERNET SAUVIGNON
SAUZA GIRO TEQUILA, FRESH LIME JUICE, ORANGE JUICE AND AGaVE NEcTAR. SERVED ON THE ROCKS OR FROZEN WITH A SALTED RIM. ALL THE GOOD STUFF WITHOUT ALL THE SUGAR.
COCONUT RUM, PINEAPPLE JUICE AND SODA WATER
Choose your mule style and we'll finish it off on the rocks with Gosling's Ginger Beer and a fresh lime wedge.
Smirnoff Vodka
Gosling's Dark Rum
Jack Daniel's Whiskey
Jim Beam Bourbon
Sauza Giro Tequila
We start with local Hilton Head Island “Bloody Point” Mary Mix, served over ice with a Jake Shake Seasoned Rim and you take it from there:
Bacon-infused vodka & crisp bacon strip garnish
Smirnoff Vodka
Sauza Giro Tequila
Gordon's Premium Gin
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
232 SOUTH SEA PINES DRIVE - HILTON HEAD ISLAND
- 843.671.5456 - SALTYDOG.COM