Thick cut brioche dipped in a cinnamon vanilla custard, griddled to perfection and layered with melted chocolate and toasted marshmallow. Finished with graham cracker crumbs for that true fireside experience.
Flame grilled Angus burger cook to your liking on lettuce, tomato, onion and crispy bacon topped with a cage free sunny side up egg served on French toast. Paired with homemade kettle chips.
