A Flavorful broth with white wine, apple cider and fennel stewed with mussels, local shrimp, snow crabs legs and oysters served with crusty baguette for dipping
Fiery jerk chicken, Basmati rice, bell peppers, deep fried sweet plantains, mandarin oranges, pineapple salsa, curried coconut cream, chipotle aioli, crisp tortilla strips and lime.
