A Thanksgiving tradition at South Beach Marina. We are so thankful for all of you and the amazing Island we get to call home! Let’s celebrate, give thanks and enjoy time together all while supporting an incredible local organization, The Deep Well Project.
Greek seasoned, lightly breaded & deep fried wild American shrimp in a toasted hoagie roll with baby spinach, Roma tomatoes, dill pickle chips and Tzatziki sauce. Served with warm pita chips, creamy hummus and a side Greek salad tossed in citrus vinaigrette dressing.
Today’s feature flavor is a delicious Cookie Butter Ice Cream. All of our ice creams are created right here in South Beach Marina.