Crispy fried grouper tossed in a mild hot honey glaze nestled in locally corn tortillas topped with shredded cabbage cotija cheese and drizzled of jalapeño ranch served with crispy fries
Flame grilled chicken and wild American shrimp tossed in a zesty bourbon-honey sauce and served over Basmati rice, sautéed broccoli florets and toasted sesame seeds. 🍹Our featured drink today is a Strawberry Mango ‘Rita made with Margaritaville Tequila, mango, agave, lime and strawberry🍹
