Local shrimp and lump crab folded into creamy risotto, finished with balsamic glaze and charred broccolini.
Mini jumbo-lump crab cake bites mixed with Southwest seasoning, tortilla chips and jalapeños. Deep fried and served with wild American shrimp stuffed hushpuppies and a side of chipotle aioli. 🍹Our featured drink today is a Spiced Palmer made with Captain Morgan’s Spiced Rum, fresh brewed iced tea, lemonade, peach purée and mint leaves.
