Jake Shake seasoned salmon fillet over a bed of basmati rice and topped with jumbo lump crab and coconut curry sauce. Served with gingered Bok Choy
A garlic buttered & crisp toasted French roll filled with shredded lettuce, tomato, thin sliced ribeye, caramelized onions, creamy Alfredo sauce and a side of Parmesan dusted kettle chips. 🍹Our featured drink today is a Sriracha Bloody Mary made with Smirnoff Vodka, Charleston’s Bold & Spicy Bloody Mix, Sriracha, lemon, lime and a seasoned rim🍹
