Creamy overnight oats topped with toasted almonds, fresh blueberries, warm honey and a hint of cinnamon.
Salty Dog Bluffton
01-02-2026
Chef Dominic Frost
Our Kitchen's Favorite Especially For Today
🍤🍤PESTO SHRIMP PO’ BOY🍤🍤
Pan seared wild American shrimp tossed in a zesty pesto sauce with roasted red peppers. Served in a toasted hoagie roll with shredded lettuce, purple cabbage, basil mayo and a side of Parmesan dusted kettle chips.