Skewered chunks of juicy swordfish, grilled and brushed with a mango-habanero glaze and served over a bed of island rice and black beans
Salty Dog Bluffton
07-23-2026
Our Kitchen's Favorite Especially For Today
🎣Grouper Florentine 🎣
Pan seared Panko encrusted grouper filet topped with a rich tomato, spinach, red onions and black olives cream sauce served over a bed of fluffy Basmati rice.
