Crispy red fish nestled in a local corn tortillas, topped with vibrant mango pineapple salsa, crumbled cotija cheese , and drizzled of zesty lemon lime crema . Served with your favorite side
Deep fried wild American shrimp tossed in a zesty orange sauce and served over Basmati rice with red pepper flakes, mandarin oranges, sautéed peppers, onions, crisp tortilla strips and toasted sesame seeds.
